Hello,
My 93 -year -old father usually has a glass of red wine (14.5%) a day while eats.His endocrine told me that if it was just a bit, he could do it.
Recently, a relative offered two Ferrero Rocher with sugar chocolates saying that if you can drink wine you can take chocolates.
Does a glass of red wine affect your glycemia during the meal that a pair of sugar chocolates as dessert?
I would appreciate your help.
Greetings,
Guillem
My father has type 2 diabetes and is punched insulin once a day.In addition, take eukreas twice a day.Its sugar level is around 125 and 16 u are injected.
No signature configured, add it on your user's profile.
@Guillem
The Bombón will raise blood glucose.The red wine cup is not.
But the truth is if he is 93 years old to take what he wants !!!
DM1 desde Marzo 2018 (53 años). 7-10 unidades basal: Abasaglar (insulina glargina). NovoRapid. Factor 1.0/1.5.
Vivo en Alemania. CarboH total dia 70-80 gr. Deporte Gym todos dias L-V 1h-2 h
HbA1c 5,5% (Abril 2022)
Dexcom G6
Thank you very much for answering, Jldiazdel.
Please, why does the chocolate go up glycemia and wine not?
Guillem
No signature configured, add it on your user's profile.
The wine has no C. hydrate and the bombon if (a lot of sugar)
DM3c desde 2018; hb 6 % (feb.. 2022) (tresiba+fiasp+metformina)
Thank you very much, Alberto!
Guillem
No signature configured, add it on your user's profile.
@0diabetes
Thank you very much for the reference!
Guilem
No signature configured, add it on your user's profile.
