baking sweeteners

  
AnNa
07/04/2014 5:49 p.m.

Hello!I would like to bake with a sweetener who crystallizes with heat.

No signature configured, add it on your user's profile.
  
Ana55Maria
07/04/2014 6:13 p.m.

Hi Anna, so I know the caloric sweeteners can crystallize with heat such as dextrose, the non -caloric ones do not think they can crystallize, perhaps the stevia.

All the best
Ana Mari

No signature configured, add it on your user's profile.
  
AnNa
07/04/2014 8:06 p.m.

I will proceed with Stevia to see but when I have k use so little I do not work well ... I will tell you !!

No signature configured, add it on your user's profile.
  
19lajara
07/05/2014 4:03 a.m.

You can try the
Sucralosa that is generated from sugar
Link

debut:1993. HbA1c: 6.1% (12/02/24). Desde Marzo 2024 intentando entender a mi nueva pareja, una Ypsopump con CamdiabFx.
..., Deporte, deporte, alguna carrera corta, media distancia, Marathon Valencia 2017, Marathon Frankfurt 2016, 1/2 Maratón Zaragoza 2016; Maratón Zaragóza 2015; ...

Join the Discussion!

To participate in this thread, please register or log in.

Registration Login

 

💙 Join the power of the community

Choose your store and the book edition. Your purchase helps this forum continue to grow and support people living with diabetes, their families and friends.

💙 No ads. Just real support. Every book counts — it’s more than a purchase, it’s a gesture of solidarity that keeps this community alive.

We’ll auto-select your country if available.
Book edition