Gift strips "Freestyle Opium"
Sorry, #regina and #Xavi79, but .... I think you have left the subject.
I put a post offering some strips, and now the reason for the post is no longer known.
Although your topic is very interesting and important, I think you should have spoken in another thread.
He has welcome what he posts, so .......
I do not want you to get angry, I have not done it either, but for the next one, we should look a little about what we post and where, in which we thread, we do it.
All the best.
The threads are all like that, strips and leave .. and they return. But there is already your message in head.
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20
#Egina, I know, but I wanted you to tell you, and surely that another day I do the same and you will have to tell me.
I will change the title Del.post hehehehehe, I will put in front "gift"
All the best.
Very good :)
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20
@Lazalop, I'm interested.I have the freestyle glucometer and I do not have strips for the moment.
#anaisabel.Yours are.
Pass me private your data or send them.
@Lazalop I have already sent you private.The shipment will not be necessary if it is good in another way.Thank you
Did you know that the forum operates without ads thanks to the book's revenue?
Each purchase helps us continue providing a space for support, learning, and connection for thousands of people with diabetes.
Why buy it?
You help keep this forum alive, a free and accessible community for everyone. You'll discover stories, advice, and experiences that transform the lives of those facing diabetes. With your support, we will continue sharing valuable information and resources for people with diabetes and their families.
💡 Every book counts. It's more than a purchase—it's an act of support that makes a difference.
👉 Buy the book now and be part of something great.
See the book at
