ingredients
- 3 chicken breasts, 3 cdas.of cream cheese, 1 green apple, 3 tbsp.of almonds in Lácas, 1 lemon, 1 CDA.of mustard dijon, salt, white pepper, plastic film and aluminum foil.
Preparation
In a bowl, put the cream cheese and season with salt and white pepper.Process the green apple with lemon juice drops, and reserve.In another bowl place the apple, the almonds and the cream cheese and season with salt and pepper.Apart, with a knife, cut the chicken breast in butterfly and, place it in film plastic and stretch with a kitchen hammer until flat.Season with salt and pepper.The apple filling must go in the center of the breast and then roll it with the film.Then put an wrapping of aluminum foil.Cook in boiling water for 12 minutes, serve and remove the wrapping.Subsequently, fry them in a hot pan with butter, until golden brown.Now prepare the sauce.
The sauce
ingredients
- 2 tiles dijon, 1 cdita.of garlic, 1 CDA.of onion, 1 oz.of white wine, 4 tbsp.of cream, 2 tbsp.of Parmesan cheese, 1 cdita.of butter, salt and pepper.
Preparation
In a pan, put the butter, onion and garlic.Add the white wine and wait for it to be fully reduced.Add the Dijon mustard, milk cream and Parmesan cheese and wait for consistency.Season with salt and pepper and serve on the breasts.
