Being one of the things that the attendees of the first edition of the Experience Day Diabetes remember, for how good it was, because of the transcendence he had, for being Valenciana and because we want it to be a differential fact, this year the organization of diabetesExperience Day will again invite a delicious dish by Paella Valenciana to all attendees.
The Valencian Paella will be prepared by the company Velarte, a centennial company specialist in the elaboration of this typical Valencian dish for hundreds of people.During the noon break, a ration of Valencian Paella will be served to gain strength accompanied by drink.Paella Valenciana with vegetable, chicken and boneless rabbit and as not with rice pump of the Albufera of Valencia.Unlike last year the ration of Paella Valenciana will carry nutritional information where the glycemic load and the ration of hydrates will be visible to all.This will help the glycemic control around the world and will also serve to dismantle false myths such as that people with diabetes cannot taste a good dish of Valencian Paella.With good control and measure the person with diabetes can eat everything.
As novelty this year the Valencian Paella will also be suitable for people with gluten intolerance.The only ingredient of the Valencian paella not suitable for celiac people is the dye.In watching up for many years the dye used for the Valencian Paella does not carry gluten, so that in addition to being a healthy dish it will be suitable for all people who want to taste their ration of Paella, without distinction.
This year we intend to beat a record.If last year the Paella went for 500 people this year we hope to distribute 1000 rations of Valencian Paella to all those who come on February 14 to the second edition of Diabetes Experience Day.Get your entry and the rest runs from our account.We are waiting for you
