-& GT;Lucinere
I already imagine that everything we are talking about here multiplies in complication when we have to apply it in children, no matter how much in these cases they surprise us for their maturity and responsibility.I have seen more than one report on children with DM1 and surprise the way they carry it.Without a doubt, the weakest part are in any complicated situation and I can not feel more than disgust when seeing the majaderías in which public money is thrown while then you read the lack of preparation and media they have in many public schools to serve childrenSick, either DM1, asthma or whatever.Perhaps with what the official car of one of certain leeches costs (and I am very sorry if any is reading me) the salary could be paid to a prepared person who took care of the problems that could arise.But that is another story.As for the sweets I agree with Roa;If it is inevitable that at some point I take them there is no other than trying to compensate for insulin levels.And in the rest of the cases reduce the sweet as much as possible, and when there is no option so you comment on the children, then look for sweets that have less sugar than others and do them at home or look for some substitute that you also like.
-& GT;Roa
I totally agree with you.Sugar, refined flours and industrial pastries are garbage, and they are for anyone, have diabetes or not, although for us even more.Another thing is that on some occasion, for issues of social integration you should give your arm to twist, but those cases must be specific exceptions.In all those buns we find artificial unsaturated fatty acids, tons, dyes, preservatives, emulguents ... and that not to mention the "dietary", which although they have less sugar, supply it with Aspartamo and other nurses.The hamburgers are anything else to avoid, and I do not mean those that one can do at home with good meat, but to the others.To start that flesh I suspected for how he knows (before the DM1 I ate some) that has to be hormones up.They also put them in the worst of the possible breads, in white bread, and also throw ketchup that always carries sugar.If on top of a person who does not have diabetes, he accompanies him with a soda we will already have two other sugar -dissolved sugar envelopes in the drink.In short: a bomb.To start it is not good to mix proteins with starches in the same meal, even if we all do it sometime and if you do not abuse and add fiber it can happen.But if you add to the sugar mixture, your stomach will be calling you everything.In the digestion of the proteins, the stomach pepsin or enzyme participates, which needs to develop its function in an acidic environment so that they become peptides and subsequently reduce to usable amino acids.For its part when we eat starches our saliva secretes Ptialina and alkaline juices and when swallowing them must find an alkaline environment in the stomach.If you mix both types of food, the stomach will secrete acid and alkaline juices, creating a neutral environment that cannot correctly digest a food or other, rotting the protein and fermenting carbohydrate.This situation can be corrected in part if we added some fiber and vegetables to the food, but if we add is sugar then the correct digestion of food is further inhibited and sugar cannot pass directly to the intestine so that it also fermentsin the stomach;It also increases salivation and further corrupts the digestion of carbohydrates.The hamburgers of certain establishments mixed with sugary soft drinks are a bomb.We see this on a television program when they try to see the effects that a person feeds during aSeason of this garbage and after a few weeks it has fattened 30 kilos and is physically and morally surrendered.You have to be careful with what we eat and what we mix.Sugar is incompatible with everything and bounts everything that touches, teeth included.
-& GT;Consu
Do you have type 1 or type 2 diabetes?When do you say "I take 160 HC" do you mean 16 portions?As for the minimum amount of carbohydrates that must be taken from who says that with 2 portions it is sufficient to whom it recommends to take 18. In recent years, diets that drastically reduce carbohydrates such as ATKINS diet have been drastically.I have come to read in some forums dedicated to this type of diet to some diabetic people who claim to take 2 rations of carbohydrates per day.This does not seem right at all.It is one thing to be against HC and another to reduce them to a minimum.I do not doubt that a human body can survive with 2 rations of HC per day, but I do not believe that with that small amount a person thong is enough to adequately carry out the obligations that any of us have any day.Let us not forget that a good part of glucose devours the brain as you say and that if we do not have enough HC we will be the day surrendered and dragging exhausted.In addition, the Atkins diet when reducing the HC does not attend to their quality, and in order to meet the established rations, it does not matter if they are refined flours than fruits, and that is not the case either.I also oppose the establishment of diets with 18 rations for the reasons that I already explained the other day.Personally I believe that with taking between 9 and 12 rations of HC a day it is sufficient depending on our needs.It is not the same to be young, child, adult, retired, student, triathlon athlete ... Logically my grandfather does not have the same energy needs as a teenager.
Many strange things are also said about cholesterol.There are doctors who seem to be allergy to eggs and then each one considers a different figure from which you should start taking care of yourself.As for food I would not criminalize either eggs or nuts or fats that fish have.Monounsaturated fats and omega 3 and omega 6 fatty acids are beneficial so I do not think they are harmful to eggs, or nuts or fish, it is more I think they are recommended.Saturated fats must be controlled more so you don't have to pass with meat, dairy and butter.And trans fats, present in industrial bowling alley, should not be tested.I also don't think you have to replace margarine with butter.And it must also be said how bad it is to have the LDL or bad cholesterol very high how to have excessively under the HDL or good cholesterol.In addition to eliminating from the bad and increasing the good is important to exercise.Greetings
-& GT;Olguilla
I don't know what could happen to your paragraph and I don't know very well how all the things in the forum work.If you don't feel like writing it again, you can summarize it a bit, don't leave us now with intrigue!All the best