Helloaaaaaaaaaaa, good The other day I was in the association, food talk, it was very good, I learned a lot, talking to people, I told me that the bolis purge them, and up, I stayed: shock: I had no idea, andWhat is a good habit in case the boli is stuck, do you do it?And up, I thought that the most normal was to do it down, often mess Greetingssssssssssssssss
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Hello!
I haven't used bolis for a long time, but at the time they told me that what was purged was the needle.Every day with the needle change you had to purge a little.Up is better in case there are air bubbles.If you turn the ball down, the bubbles go up and then not eliminate them.If you purify it up, the bubbles remain above and it is easier to eliminate them.
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I always purged the needle but in these 3 years I have always done it down, sometimes it happened that the 4 droplets did not come out, it was 3 or 2 ... The other day there was a mother that wrote it in another forum wasPurga up and I started doing it too and the truth is that so the 4 drops always come out and even if I put Lucia half units also take away the 2 droplets that are left over ...
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I think the action should not be called purge.Since with it it is not only about eliminating an error by containing air in the scheduled dose, but also (and for me the most important) is about "withdrawing" the plum plum that often loses the point of contactWith the deposit, and when he begins to tighten to put the dose, he does not begin to press the deposit from the beginning of the route, so there is a dose error.
Joer Well, I always have a small bubble of air inside the ball, and no matter how much I try to take it out, it is impossible and if it comes out, after a while I get another
Any trick ??? Because the damn bubble is always there !!!:))
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No trick, no matter how purge there is always a bubble and usually grows when the days go by.
After purging put the boli/pen put the needle down and give it two touches so that the bubble is above the side of the embolo and not on the side of the needle and palante.