Simple question: When you calculate the HC of a pastry pastry dessert or some product of the Dayelet range (which are the ones I use), do you tell the total HC that Maltitol has?I say it because the polyalcohols are absorbed a bit "halfway" when they pass to the intestine, and I understood that you can absorb approx.50% of HC.So, do you count the HC of dessert taking into account that the polyalcohols are approx 95% HC?Or do you count less?
@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro. Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.
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