How Contais HC of Polialcohols

Simple question: When you calculate the HC of a pastry pastry dessert or some product of the Dayelet range (which are the ones I use), do you tell the total HC that Maltitol has?I say it because the polyalcohols are absorbed a bit "halfway" when they pass to the intestine, and I understood that you can absorb approx.50% of HC.So, do you count the HC of dessert taking into account that the polyalcohols are approx 95% HC?Or do you count less?

I see that I can't erase it.The moderator can erase it.

Fer has published a post explaining the matter, so perhaps we better discuss it in the other thread, although this is older in time ...

Hi @Grondullo,

Do not worry about erasing the subject, here I leave you a couple of links that explain in detail how to count HC of the polysocohols or polyles.;-)

Educorants and Diabetes Type 1
Link
The Poialcohols and Diabetes (how to count their HC)
Link