How Contais HC of Polialcohols
Simple question: When you calculate the HC of a pastry pastry dessert or some product of the Dayelet range (which are the ones I use), do you tell the total HC that Maltitol has?I say it because the polyalcohols are absorbed a bit "halfway" when they pass to the intestine, and I understood that you can absorb approx.50% of HC.So, do you count the HC of dessert taking into account that the polyalcohols are approx 95% HC?Or do you count less?
ISCI / debut: 1986 / HbA1c: 5,5%
I see that I can't erase it.The moderator can erase it.
Fer has published a post explaining the matter, so perhaps we better discuss it in the other thread, although this is older in time ...
ISCI / debut: 1986 / HbA1c: 5,5%
Hi @Grondullo,
Do not worry about erasing the subject, here I leave you a couple of links that explain in detail how to count HC of the polysocohols or polyles.;-)
Educorants and Diabetes Type 1
https://www.diabetesforo.com/discusion/9839/edulcorants-y-diabetes-tipo-1Sweeteners and carbohydrates
An sweetener is any substance that gives a sweet taste to a food, either of natural or artificial origin, whether caloric or height.
They can be classified according to several characteristics: che...
The Poialcohols and Diabetes (how to count their HC)
https://www.diabetesforo.com/discusion/9838/los-polialcoholes-y-la-diabetes-como-contar-sus-hc#item_1Polialcohols and diabetes (how to count their HC)
Polialcohols (also called alcoholic sugars) are characterized by being a family of organic chemical compounds with a sweet taste.These chemically compounds are considered hydrogenated carbohydrates wh...
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