Hello, my name is Gemma and debut in November 2009, I am 23 years old and it was a whole stick, I fell into a diabetic information monothem, my endocrine began to teach all this to try to educate me in the insulin issue, the truth is thatVery well after almost 7 months later, I have made a couple of blood controls and the first one came out 9.3 and the second was 8.1 in just two months, now I have another month and I hope that I have dropped a pelin, well I have manyDoubts about a maxillofacial operation that I am going to do in a year, I know that there is still a bit but I do nothing but think that things go wrong, the doctor who will operate me has told me that nothing happens but he has not left meQuiet at all, this week I have to talk to my endocrine to explain everything and I don't know where to start ... The maxillofacial operation consists of a bimaxillary operation and approximately being eating crushed for 30 days, if the most important thing about diabetes isThe food and its control that will pass with me?I am afraid in that aspect, well I will tell you if someone has an idea or knows something about a related topeasy for others ....
Hello, Gemma!What insulins do you use?If you use a basal, combined with fast foods, you will not have problems feeding with liquids (juices or purés), provided you adapt the rapid to those hydrates.You will only have to keep in mind that liquids are absorbed before, and put the insulin just before eating or even later.You will see it.And measure yourself before and after eating, of course. Welcome to the forum: D
As you still have a lot of time for the operation you can rehearse ... In the line that Regina tells you ... So when the time comes you will know what you have to do and you will know how your body reacts.
They are likely to recommend a hyperproteic diet so you will have to adjust the insulin units ...
Thank you all for your answers, I am very happy to have found this forum and expose my doubts and curiosities, as soon as I know things about my endocrine I will tell you ... Greetings
