About transgenic wheat.INTERESTING
Link ... UD-109761/ >
There is one thing that catches my attention.If you look, talk that "many diabetics or prediabetics ceased to be."I don't know if it will be a mistake in the translation by the journalist.At this point I am already clear, I think, it can be "controlled" but "not cure".
Good day to all
LinkThere is one thing that catches my attention.If you look, talk that "many diabetics or prediabetics ceased to be."I don't know if it will be a mistake in the translation by the journalist.At this point I am already clear, I think, it can be "controlled" but "not cure."
10% of type1 diabetics are diagnosed as celiac, ergo stop taking wheat and cereals and none has been cured.
That I know, cultivation and marketing for food use of transgenic wheat is not yet authorized.Only soy and corn.
ISCI / debut: 1986 / HbA1c: 5,5%
I do not know if it will be allowed but according to the articu "the least susceptible to suffering genetic modifications to gain weight agribusiness", because it says that 90% of the wheat is already transgenic and that in a few years it will be 100% of the crops.
Choose your store and the book edition. Your purchase helps this forum continue to grow and support people living with diabetes, their families and friends.
💙 No ads. Just real support. Every book counts — it’s more than a purchase, it’s a gesture of solidarity that keeps this community alive.
