Eating vegetables during pregnancy protects from diabetes

vegetable intake during pregnancy protects the child from suffering from diabetes

Experts from the University of Gothemburg (Sweden) have discovered that daily vegetable intake during pregnancy protects the child from developing type 1 diabetes, as published in 'Pediatric Diabetes'.

Those responsible for the study pointed out that in type 1 diabetes certain cells gradually worsen in the pancreas in insulin production, which leads to a deficiency of this hormone.Children who are at risk of diabetes have antibodies in their blood that attack insulin producing cells.

In the investigation, samples of almost 6,000 five -year -old children were taken, and it was observed that three percent of them had high levels of these antibodies or had completely developed type 1 diabetes at that age.

These risk markers were twice more common in children whose mothers had not eaten just vegetables during pregnancy, unlike those who had consumed them every day.

The nutritionist and member of the research team Hilde Brekke said that "it cannot be said with certainty that the vegetables are those who have this protective effect, but other factors related to their intake, such as the level of education of the mother, notThey seem to clarify this relationship. "

Let's see if Alea reminds me of a phrase that she used to say in these experiments (because of studies they have nothing) ...

I would directly prohibit the publication of observational studies ... What is the use of spending a paston in a study if you cannot roundly affirm a cause of an effect?
I must be very old because I understand them in a very simple way: independent variable vs:

Well, I don't remember the phrase, Owash (it won't be that of the Linde, I hope):-/

It seems directly a gilipolz (with forgiveness) of study.

Come on, that logic tells me that pregnant women who eat vegetables, will continue to eat and cook it when their children already have age to eat, so that the thing becomes more result of a good food custom than something else.

Little scientific and quite useless study.

Thanks for the news, Fer, because we see that the Swedes also spend the paste on silly and we are not the only ones :))

It was something like who did not have heart attacks ....:-/

Ah, yes, it was something like if they took a group of people and for a year they dressed them with green socks, and after that year they had not had heart attacks, they could deduce that the green socks protect against the infarction :))

(Who says green socks, says cauliflower in vinegar or sardines meals head down) :))

Health

You are like a cowbell, hahahaha ...

ha ha ha

I loved the study of green socks ... In fact, it can be applied to so many other marketing studies, population, etc ... very good ... ;-p

Greetings,

jijiji yes, very good :))