Hazelnut cream

  
DiabetesForo
07/08/2008 4:49 p.m.

For 4 people, 120 calories and sporadic consumption is advised.

8 egg yolks
4 teaspoons of honey
70 gr.of starch or cornstarch
100 gr.of roasted hazelnuts
1/2 liter of milk
Ground cinnamon

The hazelnut is used very minced, so, if necessary, we will pass it through the mortar.
The yolks with honey and starch or cornstarch are beaten until a homogeneous cream is obtained.
Then, hazelnuts and milk are added.It is heated over low heat, stirring incessantly with a wooden spoon.
When it has thickened enough, it cools in the fridge for a couple of hours.It is served in glasses and sprinkles with cinnamon.

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clematis07
03/06/2009 11:55 p.m.

Thanks for the recipe, it looks very rich.

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LUPITA
03/21/2014 10:29 p.m.

It seems and we will prepare it grax x sharing the recipe

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