Ideal to accompany cakes or red fruits.
I arrived at this recipe seeking to escape the lights packaged lights.Those pots that promise us to take care of the silhouette, so fashionable lately.After trying them again and again, I reached a large crossroads: but if my mother prepared a delicious and much healthier custard in seconds!Who commands me to buy and buy?I can do it too!
It was so that I prepared to prepare a light custard.Because of course, this recipe had to combine my mother's taste with the low calories of packaged creators.
Since that day, my little pastry light has accompanied me faithfully and tirelessly.Are you encouraged to try it?
Ingredients
1/2 liter of skim milk
2 yolks
2 tablespoons of cornstarch
Sweetener at ease (I recommend Stevia)
What did I do?
In a bowl I dissolved the cornstarch with a little cold milk.Apart, I beat the yolks with the rest of the milk.
Then I mixed both preparations in a cacerolite and placed it on the batch over low heat stirring constantly.
Once he thickened, I turned off the fire and added the sweetener (to taste).
I recommend trying it alone or with natural fruits.
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