What do you think of the gourmet flora

HanSolo's profile photo   07/24/2013 8:12 a.m.

I've always been butter.And I have always thought that some butter at breakfast was not going to destabilize my lipid analytics.But well, in my progressive desbutter.

Looking a little the different ingredients of this type of products, I found this: the gourmet flora.I was surprised by its flavor (for good), and the ingredients in principle seem correct to me.But as there are so much chaos with that good-dual duality of the margarines, because I ask you if anyone knows about the subject and illustrates me.

What do you think of margarines?What should (or not have) a margarine to put it in the recommended chapter or in the advisable?What opinion does the gourmet flora deserve?Do not you think it has a much better flavor than that of other margarines?

I leave the product file:
Link

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HanSolo
07/24/2013 8:12 a.m.

ISCI / debut: 1986 / HbA1c: 5,5%

  

It has nothing to do, so I distorted the post ... but that salad has come to mind that appeared with added proteins: -b

I think it's called gourmet salad too, right?

Neither butter nor margarine nor jam ... I am of olive oil +grated tomato +jamoncito del good: \ ">

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DiabetesForo
07/24/2013 9:22 a.m.
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Good memory, yes sir.
Florette disgust.What would not be a gift in those salad bags ... :-)

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HanSolo
07/24/2013 9:55 a.m.

ISCI / debut: 1986 / HbA1c: 5,5%

  

Hello everyone, I disagree in the good breakfast, margarine flora is considered
In the market one of the best and its sale is above other Yo Breakfast 30g.
of bread with margarine Flora and jam diet extra without sugar added helios my cholesterol well
And the endocrine has never told me to be counterprudent for my diabetes, I think
Foods have controls and put on the labels the herroneal composition supposes
A serious sanction in the times that nobody does something else is that the ham
Be better option and like each one we have a taste and it is very respectable
Greetings Nieves.

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DiabetesForo
07/24/2013 2:17 p.m.
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I said what I like the most, I do not say that it is the best neither the only thing nor that anyone has to do it ...

With type 1 diabetes, adjusting insulin doses, you can eat whatever you want (within an order to maintain body weight, dyslipremia, etc).

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DiabetesForo
07/24/2013 2:31 p.m.
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Hi Owash.
Sorry Owash.I have not expressed myself well or you have not understood each one is free
Eating what I like best, I say anything is bad or good is my opinion
of margarine of course that healthier is oil and ham but in my case
I spend the whole day starting ham in the charceria and as the little is said
tired and gets very bored and I can assure you that I like very little but it is very
healthy and you eat a lot I can assure you forgive if my comment has bothered you
It was not my intention.

Greetings Nieves.

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DiabetesForo
07/24/2013 3:12 p.m.
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Nothing woman happens, I didn't express myself well

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DiabetesForo
07/24/2013 3:53 p.m.
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ESOOOO ... Reading the post I was surprised by the word "dyslipremia", as sure not
I will be the only one, here I leave a video with the explanation.

Link
Link

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fer
07/24/2013 4:33 p.m.

@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.
Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.

  

Nieves, don't tell me that you have tired of ham ????I caxi in La Mar Sala, with how good it is.

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DiabetesForo
07/25/2013 7:37 p.m.
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Here a table with the detail of the composition of the margarine Flora Gourmet:

>>


per ration of 10g
gourmet flora
% cdo*

Energy (Kcal)
65 kcal
3%

proteins (g) 0.1 g


carbohydrates (g) 0.1 g


of which sugars (g) 0.1 g
& lt; 1%

fats, of which (g)
7 g
10%

saturated (g) 1.5 g
8%

monoinsaturadas (g)
2 g


polyunsaturated, of which (g) 3.5 g


omega 3 ** (g)
0.44 g
22%

omega 6 (g) 3 g
21%

sodium (g) 0.028 g
1%








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fer
07/26/2013 1:32 p.m.

@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.
Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.

  

Hi Maikel.
I'm sorry but I went to work and I couldn't answer if I like ham but
If you are starting all day and day after day I told you if I like you to like it
The same and I have been doing the same thing? What do you think?If there are days that
childbirth 3 6 kilos hams another day less but I like
give a game and I don't have to do.

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DiabetesForo
07/26/2013 2:57 p.m.
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Hello fer.
The composition of margarine does not understand it very well Galguanto
It is bad for the diabetis that changed myself to ham.
Greetings Nieves

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DiabetesForo
07/26/2013 3:02 p.m.
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:-)) :-)) :-)) :-)) :-)) :-))

Where this is a good ham ... that the rest is removed!;)

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fer
07/26/2013 3:12 p.m.

@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.
Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.

  

Hello fer.You have convinced me I change my ham but how much can I eat
For breakfast and every day it will not be too much and normal or Iberian that will be better
For cholesterol that I also have a little high and take a pill.
Greetings Nieves.

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DiabetesForo
07/26/2013 3:25 p.m.
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I am that the Iberian ham keep it for dinner XDDDDD

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HanSolo
07/27/2013 9:34 p.m.

ISCI / debut: 1986 / HbA1c: 5,5%

  

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