Ingredients for 4 people 160 gr.of gutters (16 plates) 240 gr.of tuna 600 gr.of raw tomatoes 60 gr.of onion 4 tablespoons of chopped parsley 40 gr.of green peppers 240 cc.of skim milk 40 gr.of grated cheese 4 tablespoons of olive oil
ELABORATION Boil the gutter plates in water until they are soft.
Mix the oil, milk and cheese over low heat to make a cream.
We crush the tomatoes without the seeds, mix them with tuna and chopped onion, parsley and chopped pepper.We fill the gutter plates with the crushed mixture.
We grease the baking sheet with butter, place the gutters, pour the cream, sprinkle some basil and leave them until they are gratin.
@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro. Co-Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.
Very good recipe, I thank you, since I love it.
Only one note, on the cannelloni plates, heat the water, and when it begins to boil, make in the water the plaques of Canelon one by one, since if they are done together they usually always stick together, even if you throw oil orWater butter.
