Hi Jose Manuel, very interant and difficult to believe, I have seen this article of the same:
I am sure that more than once you have read in a food product the reference E-621.E-621 or also called monosodium glutamate (GMS), is a
additive that is added in many prepared foods.It is a flavor enhancer, but what many do not know is that several studies have related it to overweight or obesity.
Several studies show that the GMS inhibits the feeling of satiety, and also that addictive.Since its introduction in the 50s, it has been a non -stop the number of foods that have introduced this additive into its list of ingredients.
In October 1978, Tanaka K, Shimada M, Nakao K, already related it to a hypothalamic injection lesion induced by GMS injection in periods of breastfeeding and subsequent development of obesity.Therefore, it is known that this additive harms our health, but for economic interests we are hidden and the truth is still used to make us add up to a series of foods that usually have a high caloric value, inducingA growing increase in obese.
A couple of years ago the researcher John Erb of the Department of Psychology at the University of Waterloo, who had previously related the GMS to diabetes, migraine and headaches, autism, adhd and even with Alzheimer'sSlow Poisoning of America 'and his concerns to the Health Department of the Government of Canada, and sitting in front of a high position asked him about the GMS.And he replied: "Of course I know how bad the GMS is, I wouldn't touch that substance!"Everything and this, this man refused to make public what he knew.
The big media either want to make it public, for fear of legal demands of their publicists.Food and restaurant producers have been making us addicted to their products for years and now the problem is ours and our children who already suffer from children's obesity.
Products such as bag chips potatoes, (I'm sorry, but I'm not going to name the marks, I leave that to you. Look at the product labels), hamburgers, prepared meals, sauces and low -fat sauces and a long etc.They carry E-621.But the thing is not here, if we decide to go out to eat outside, we find a lot of fast food restaurants or not, that they use it, consciously or unconsciously.I am not going to say names either, but I suppose that many can imagine some of them.
How to identify it on the product label?
The problem is that many of them do not name it as monosodium or GMS or E-621 glutamate, but they hide it in order to confuse, I no longer say cheat, who carefully read the list of ingredients.I am going to mention other ways to identify it that at the moment I have found: "Hydrolyzed vegetable protein", "Accent", "AGINOMOTO", "Natural Bee Softener".If you find any other name I invite you to mention it in the comments.Thank you!
Everything and that, the main data bank or online encyclopedia speaks well of the GMS, if you want Link of the National Library of Medicine (USA), I recommend looking for the words "Glutamate Monosodium" and "Obesity"
Article written by Agnés Melendez Díaz, agri -food engineer graduated in Food Science and Technology, International Master in Dietetics and Nutrition.
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However, I have read other articles that say otherwise, which does not harm health.ItThat if I think, we are well healthy according to what we eat.
Thanks for the link.
Consu
05/15/2011 2:55 p.m.
DM LADA (7-4-09). Con 50 años. Novorrapit flexpen, y Tresiva. Sin complicaciones.