Ingredients for four people

  • Grs.of onion

  • Grs.of olive oil

  • Perejil leaves

  • And pepper

  • Grs.of apples (Granny Smith type)

  • liter of broth (vegetable)

  • Grs.of carrot

  • Grs.of celery

  • Sabia sprig

  • Tomillo twig

    • elaboration

  • Carrots, remove the strands of celery and chop them.Peel and chop the apples, reserving half apple.Heat the oil in a pot and fry all 5 minutes over medium heat.

  • The broth, pour it into the pot, add the herbs, cover and let it cook 20 minutes.

  • The herbal sprig and go through the blender until a soft cream is achieved.Try and adjust salt and pepper.Cut the mean apple that had been reserved and pass it through the pan, greased with a sprig of celery.Decorate with apple and celery.