Given the dates we are in, I will take the opportunity to comment on a product that every Christmas, faithful to its moment, makes an act of appearance in my house promptly, and of which I enjoy as a real child, year after year. I mean the polvorones of Felipe II.I don't know if someone knows them.I imagine yes, because without a doubt, they are the best polvorones that you can ever eat.If you are fine palate and appreciate the good, you will certainly match me and you will be part of the large group of gourmets that savor every Christmas is delicatessen with authentic fruition.
I know that this product of "diabetic cuisine" has very little, but it is not something that destabilizes glycemia, because due to its composition, it does not produce a sharp elevation of it, especially if you eat after food. This delicacy has been manufactured in Vitoria for many years, and I know them since it was very small, because in my house they were bought promptly toodas Christmas.
Here you have the link with its website, where despite the image of tradition and crafts that emanate, in the company they have adapted to the times, and even sell from that website online.
Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free) Fiasp: 4- 4- 3 Toujeo: 20
The ones I like are those who have the sesame seeds on top.The problem that carries a lot of fat and the problem is not that glycemia rises, that rises, but goes after a porrón of hours and I can not control it.
Hello!I have also tried the polvorones Felipe II, @hansolo, and it is true that they are very good.<:-P.And last week I bought a Bilbao Casco in the Old Casco in Askao Street, some mantecados and donuts with olive and sunflower oil instead of the slips that were incredible of good, and above without cholesterol.There was also sugarless.
