Potatoes and polyalcohols
07/20/2012 12:20 p.m.
Good is not a recipe but since the theme goes from "kitchen".
You have proven that the raw potato weighs the same as cooked, but when frying it, I have proven half it 2 times it is because of the issue of calculation of the HC rations, does the same happen to you or can it depend on the type of potato and the typefrying?
Now the question of the polialcoles as they tell them for carbohydrate counting
As half do not count them .....
DM1 desde el 81 antes de naranjito.
Con bomba desde 2012
Minimed Veo parading
Minimed 640g desde 06/2015
Minimed 640g desde 19/03/2016 la 2a
Minimed 780g desde el 23/03/2021
Hemoglobina 12/01/2021->6.1
28/07/2021-> 6.4
Here I leave a link to the theme "sweeteners and diabetes type 1", which explains in detail how to count HC of polyalcohols or polyles.;)
@fer - Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.
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Hello,
The theme of the weight of the potatoes I suppose that it is due to the water it contains.
A cordial greeting
For the potato and for all foods in general, the number of grams of food corresponding to a ration of hydrates (10g HC) depends on how it is cooked:
- Cooked potato: 70g = 1hc
- roasted potato: 50g = 1hc
- Homemade fried potato: 35g = 1hc
- Frita chip potato: 20g = 1hc
Eye, I say these figures and I am already very old ...
Padre de Andrés, 17 años. Debut: septiembre de 2011.
Levemir (30ud. mañana y 24ud. noche) y Novorapid (en desayuno, comida, merienda y cena 40ud aprox - 24HC/día).
Medidor continuo DEXCOM G4 desde julio 2014
Hemo: 6.2 (Sept. 2013), 7.0 (Dic. 2013), 6.9 (Marzo 2014), 6,6 (Junio 2014), 6,7 (Sept. 2014), 7,0 (Dic. 2014), 7,7 (Mar 2015), 6,9 (Jul. 2015), 7,0 (Sept 2015), 7,4 (Dic 2015), 6,8 (Mar 2016), 6,6 (Julio 2016), 6,8 (Octubre2016)... 7,0 (Mar 2018)
I more or less is the same k @aaandres changing the homemade at 30 g and the cooked at 50 equal to the roasted.So k approx!
