I just discovered you and I have grabbed you like a burning nail, since I see that you are many and with experiences to give and take.
I would thank you for a hand.
I don't know what happens to me, I don't know whether or not I am diabetic.
I will tell you that I go to the endocrine because I have noticed an exaggerated increase in my weight in the last two years, without varying my diet or my habits, unless I have been noticing that I am very hungry and that every time I have hypoglycemia (I did not know it was, I simply dedicated myself to say that I gave me the Telele, ate, because I want crazy desires for eating and ready)
The entrance endocrine sent me to buy a glucose meter, and for 20 days, more or less, I have been measuring.
On an empty stomach my glucose is well around 90 mg.The problem arises when I finished eating food, that I am shooting, I know it is logical that it goes up, but I notice some symptoms obvious in my body that I get too much, we go that I notice palpitations, sweat and a discomfort that passes after20 minutes or so.
The levels after eating are between 180 mg.and the 310 mg ..
The doctor told me that on a maximum of 110 mg.and after eating a maximum of 150 mg.
So according to these medical indications I have high sugar.
I was sent to do analytics and I have collected the results yesterday, I have not been able to resist and I have taken a look at the figures and I have stayed Pasmaáá :?: Shock:
I am well fasting in fasting, 86 mg., I am well sugar two hours after breakfast 74 mg.But insulin tell me that it is very low: 2 UU/ml when the reference values are limited between 5.0-20.0 UU/ml.
I have tried to look for information online (sometimes so much information at our disposal I do not know if it will be good and recommended) but there are hardly any references to having low insulin.At least I do not find much related to the subject.
I have consult with the endocrine next week, but I swear I can't stand with so many questions, I have a Bestial Tarro Comedura.
Any of you understand something of this anomaly?
What happens to me?
Am I diabetic?
If so, how is it known if it is type 1 or type 2 ???
How is it possible that at approximately two hours of having ingested food, the levels lower me (above eg) until I feel symptoms of hypoglycemia (not always) but I always notice an imperative need to eat something.
They may be too many questions, some maybe they are evident and easy for you, but for me they are very important.I hope you get me and I hope you help me dissipate these doubts.
Thanks for your help.
Greetings