Velia
05/07/2008 1:35 p.m.
This recipe is very fast and very good.
The piquillo peppers of a can are chopped.4 or 5 cloves of garlic are chopped in very tiny pieces .... The garlic is sauté, carefully not burn, the peppers are added and they are reached for a few minutes.A 200 ml brik is added.of cream and rectifies salt.Let the sauce are reduced and ready to drink ...
Enjoy!
De los buenos tiempos, siempre quiero más...
Mamá de Ángela, ¡16 añitos, fiera!. Debut: octubre de 2003.
Bomba insulina Medtronic Paradigm Veo desde junio 2005
Última hemo 6.1
UYYYSS ... with how good the piquillo peppers are, they bring them to me from caceres and they are .....: d I surely do this recipe
PEACE
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