Good morning to the route.
Ali, congratulations on that note of your boy.
There are not many news here.Trying the relax prior to giving Celia's notes, which I fear will be traca.What a difference with his brother, who has returned to take the number 1 again.And the bad thing is that she has, as little, the same capacity, but does not feel like it.Anyway, everything has its good side, and this summer I think I will have a free assistant: Evil:
Velia, I agree with you in the forums.So far I have not had dislikes to meet the people of this forum (and the ex-foro) in person, although I have also had any unpleasant previous experience on the Internet, like almost all.Here, the truth, there have been no disappointments in that sense, because they have been unmasked on time :))
Use, that people are Maja, EA.
By the way, Juanlu and Velia, I have already been able to find out about the fuck that of the chefs.It is Santi Santamaría who has put his Coj ... nes on the table and has said that there is a lot of nonsense with the new kitchen and with so much design and so much shit.Opinions are admitted, but mine, goes ahead, is that he is absolutely right.That he already empalas me so much "artist" of chefs, almost Armani dressed, ashamed of being chefs and self -proclaiming "restorers" and artists, using in the several gilipollex kitchens such as gold sheets, syringe, liquid nitrogen or gas soldiers.: Shock:
And total, to do all the same: a huge dish, with a very long name in which they use words such as "deconstruction", "inspiration", "symphony" ... etc., to call "something" tiny, man handled to place itWith an impossible way, to which they throw a little little one (the little spine that does not miss) to feel that it is a picture ...: Twisted:
And critics and customers as snobs as they, who talk about the "emotion" that produces them ...: shock:
Emotion?Fear would give me: Evil:
Of course, I applaud to Santi Santamaría, of all, all.
Health