I agree with TNT in the post -compasses, especially at dinner.
By short experience, I know that the day I go to bed with high sugar because at dinner I have not adjusted well, I get up with her too, but if I go to sleep with glucose in its place, I get up well (with thesame dose of slow insulin).
Type 2 diabetics, they only ask them to look at glucose 3 times a day someday (and many times, not that), snow, I would look at me at least a couple of days in a row as you are at two o'clockOf dinner, and to see how you get up, with that I would go to the doctor again, but to a different one because telling you
not eating platano, melon, grapes, sweetWithout more explanations, it's like telling you anything.
The recommendation that I can give you is that you read something about carbohydrates and the absorptions that different foods have.In a type 2 diabetes, you have to avoid rapid absorption carbohydrates because the glucose more fast and your pancreas will raise you will have more difficulty reacting.But I also think that you have to control the amount of hydrates that are ingested, it is very good to tell you that you do not eat sweet, rice little and that they tell you the amount of bread you have to eat up to date, but if you go later, and you eat aPlatazo of pasta, because as if you did not diet any ... try to know, how many carbohyYou eat and in what approximate amount, it seems to me that it can be very useful.
As an example, my grandmother's case, which now that I am type 1 diabetic, I see otherwise.My grandmother told you more or less the same as you, Nieves.But they didn't tell him anything about the bread, and what he did, is that he awarded practically half a bar of bread at each meal, yes, he took the crumb and gave it to my grandfather (his things).To snack, I remember that I took, bread with butter, a good edge of well smeared.Then he replaced the butter with margarine (I think it was a margarine boom).What I see right now, is that I did the diet totally in its own way, the amounts did not control them, and since we did not go to the doctor because we did not know what they said.Now I think that my grandmother is the bad example of how to carry diabetes, in large part, because of the doctors, because they could not tell him more than not eat this and the other, and because of his belief blindly in the doctors(In the villages, at the time, it was like that) and our fault for not implying us anymore and not knowing how diabetes had to be carried.And as a bad example, it has had complications, it started with 55 years being diabetic, and although it now has 82, it has had a serious thrombosis and a heart attack that we thought did not come out, but I do not want to be afraid, I already say that my grandmother is thebad example.
I do not understand how in a type 2 diabetes, which is assumed that the pancreas still retains its function, there are currently many more complications than in a type 1 diabetis that the pancreas is in the last.My reasoning is that if there is currently the ability to deal with type 1 diabetes and avoid complications, why the same does not happen with type 2 diabetes, and what I see is that cases like my grandmother's, there are for all thesidesThere is a lack of information to patients and that doctors get a little more.
I feel the tocho, but I hope to be helpful ...: D
