Hello everyone!
My name is Elena, I am 25 years old and 15 days ago I made a "diabetic debut" (I am funny about debut .. hehehe).I was a week admitted because although I had been with the symptoms of thirst for almost a month and to go to service, 5 kilos less, blamed it for other changes (stress, a trip ... etc) and in the end it caused me a diabetic acetosis.
I have a week already at home, trying to adapt to the new routine.1800 diet by rations, glucose control before and after breakfast, eating and dinner, Lantus and ace 3 times depending on the levels.
I put 18 from Lantus, before at 7 in the morning.But from Thursday that I went to the diabetology he told me that he was changing her little by little until 4 in the afternoon because as a job in the morning I gave me a little downturn at 11 just before the rest of lunch.
The ace , I punctu150 and had very high values.
The fact is that the values that give me have me in a live without living, I think I would have to get even more toIt seems that I am too unexpected yet.
For example, this morning I got up with 75 (I didn't notice anything) according to the pattern I have not punctured, I have had breakfast 5 portions (cereals, milk and an orange) at 7:30, and at 9:30 I have had 245 mg/dl.Yesterday to eat and dinner, the same, I had about 160 approximately, I have punctured 3 units, and then I have reached up to 250 at two hours.
But of course, if I had punctured more last night, that he had about 250 at 2 hours of dinner, this morning would have had a hypoglycemia, right?
I am reading a lot about diabetes, I want to control it well.Everyone tells me that I am doing very well in terms of encouragement, but when I see "the Russian mountains" (as I have read here :)) Well, it discourages me a lot.People also tell me that at first it is difficult to control, but I don't know to what extent, or how long this situation will last.
I am also worried, because in the analysis the glycosilada hemo gave me 10.5 and of course, it seems very high ...
What do you think?