When the urine was cold confirmed a diabetes ...

DiabetesForo's profile photo   04/08/2010 3:04 p.m.

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At present, diagnosing diabetes is a relatively simple task.Signs and symptoms are usually quite evident when established (thirst, large volume of urination, tiredness, weight loss ...) and confirm it through a blood glucose test is sewing and singing.However, centuries ago when there were no laboratory tests to quantify glucose, confirm the diagnosis was somewhat more complex, artisanal and ... disgusting.

Although practically everyone knows what this frequent disease consists of, few people know what is the peculiar origin of the term diabetes mellitus (which is the rimbombant and scientific name to refer to conventional diabetes -tipo I, II and gestational-and distinguish it from very different others such as tasteless diabetes).

Well, the Greek meaning of "diabetes mellitus" would be something like "honey sweetened siphon."The term "siphon" is a very expressive way to refer to the large amount of urine that diabetics and "honey sweeteners" eliminate refers to the characteristic sweet taste that their urine has.One of the main signs that causes a high amount of blood glucose is that a certain percentage of this sugar ends up eliminating from the urine (something that does not usually happen in normal conditions).As glucose also needs a lot of water to eliminate through the PIS, it is eliminated large volume of this which is the most typical sign of this disease: jet piss every two by three or, said finerly: diabetes;A term that was first used in the second century by the Greek doctor Areteo de Capadocia.

On the other hand, that the urine was affectionately "sweetened with honey" directly implied that someone had proven its taste previously (of course, how hard is science sometimes).The courageous discoverer of Pis Dulce (of which we have written record) was Thomas Willis in the seventeenth century.Unfortunately, Willis did not know why exactly in diabetics from time to timeposterity when describing the urine of the diabetic as "wonderfully sweet, as if they were seasoned with honey or sugar."

Years later, when it was already learned exactly that the culprit of this sweet urine was glucose, the confirmation of the diagnosis of diabetes mellitus was performed testing the patient's urine.In this way, it was distinguished from other diseases that were with an abundant urine but that did not have that characteristic sweet taste such as tasteless diabetes (which is called precisely tasteless because in the times when it was diagnosed testing urine, it had no flavorsweet).

Centuries later, when the blood glucose laboratory analyzes extended everywhere, the doctors got rid of the PIS tasting and has only remained us as remnant of this tasty practice the rimbombante name of diabetes mellitus.

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DiabetesForo
04/08/2010 3:04 p.m.
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The most surprising thing about the case is that in Spain the urine passed the first half of the twentieth century.
There are things that do not change.We always at the forefront

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Gema3
04/10/2010 2:39 p.m.
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Today, in the 21st century, in some third world countries (especially in the field), the antThere may be diabetes.That is being at the forefront :?

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Ana Poppe
04/10/2010 5:24 p.m.

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Ana: And the problem is worldwide, because for example, I am looking for a serious article where I speak of artificial sweeteners and I observe that none says anything about the sweet taste of urine due to the consumption of sweeteners.But according to what the sweetener argue, it is expelled without altering.That is, someone who "takes care of" consuming sweeteners should excrete them through the urine, sweetening it.Thus, a sweet urine today can have Splenda, that is ... 0 calories!

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Julio
02/13/2014 8:20 p.m.
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That is my question I am not saying that it is but that I think after consulting the mediocre pages of the edulcorant brands.
If they are expelled through the urine without altering the sweetener like sugar?

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Julio
02/13/2014 8:23 p.m.
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Well, I suppose yes, they sweeten everything they touch ...

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Regina
02/13/2014 8:44 p.m.

Hija de 35 años , diabética desde los 5. Glico: normalmente de 6 , pero 6,7 la última ( 6,2 marcaba el Free)
Fiasp: 4- 4- 3 Toujeo: 20

  

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