fresh salad with feta cheese
Number of Servings: 4
Serving Size: 3/4 Cup
Ingredients
1/2 can of artichoke hearts, drained and chopped
110 gr (4 oz) of mushrooms
1 seedless tomato
1/4 Tz of Finamenete chopped onions
1/4 tz of chopped parsley
1/2 cd of dried basil
3/4 TCDT of dried oregano
14 gr (1/2 oz) feta cheese cut into cubes
Preparation
Combine all the ingredients in a medium tazon.Enjoy.
Nutrition information (quantity per portion)
Calories 39
Fat calories 11
Total fat 1 g
Saturated fat 0 g
Colesterol 2 mg.
Sodium 123 mg.
Carbohydrates 6 g
Food fiber 1 g
Sugars 2 g
2 g protein
