Greetings.I am a 34 -year -old girl who was diagnosed with glucose intolerance with about 20 approx.My mother is insulin -dependent diabetics (although she was diagnosed with type I at 40 a)
The fact is that I have never followed the strict diet of the endocrine because they gave me many symptoms of hypoglycemia and the header told me not to come back and that she would already control myself and that she eaten normal and always carry something sweet.
The years and seasons have passed and others not so much of those symptoms but the fact is that I have a doubt and, although I am valuing to request again endocrine I want to see if you can give me a hand in this, I tell you (I hope youExplain it and find out sometimes when writing I lied with what I mean)
Many times when I get up on an empty stomach, (confusing, very very tired, with "bad body" restlessness) and if I look at glucose with the reflo like it gives me values between 77 and 129. The fact is that if I take myselfA juice or something sugary I begin to find well, my "normal state" and if I look on an empty stomach also finding myself in my "normal state" the reflo gives me higher values like 136-155. The lower the value of the reflo 80 (for example) I find it worse and I say I recover eating (although precisely when I feel bad what I have least want to eat, even if I know that I need it) And besides, if maybe I'm fasting at 119 and I think ...! Bah, I'm fine!And I just take an actimel or, even if I have breakfast well if I start cleaning the house, going to the purchase ... it is not surprising that after a while I find me bad (confusing, cold, palpitations, blurred vision, nausea, without appetite tremors, dizziness, desire to close my eyes and be still and even superficial breathing (which is what worries me most) and it costs me until I could talk (of tiredness so exhausting that I have at that time. And I know that although I seem weird, I blame it to hypoglycemia because yes, auqnue costs me I drink a tail, or cookies, or bread, little by little I get better. In addition, to mess my head more ... if when I take (sometimes) 1 can of Coca-Cola, 3 slices of bimbo bread or cookies, chocolate ... because it "costs me to recover" and look at myself after aBack with the reflo gives me the best between 90 and 110 and I think ... should I be higher with everything I have eaten?Was it very low? If sometimes, instead he catches me at home and looked at one of "those symptoms" before eating something the reflo equal to 80 or 120 and I think ... why then I find myself as if I were suffering a hypòIf my values earn within normality? I have a cocoa that I think even in the books ... I would appreciate if someone has any concrete doubt or "dares to answer me." They have never done me a complete study and my header is contrary to send me to the endocrine (new one) Thank you .
From what you say, it sounds like an experience that I had during an era, at that time I was usually with high blood glucose values, so over time, the body got used to it, so when I was 80Or 90 or 110 glucose, my body reacted with hypoglycemia symptoms.
I think that "coconut" also plays a lot in all this, because of anxiety, perhaps ... nervousness and anxiety are also symptoms of hypoglycemia, and sometimes it happens that some symptoms with others are confused.
So if I have to give you some advice, it would be that you go to the endocrine and look at him in detail, he may also recommend seeing other specialists.
:) Greetings, fer. I know it may seem that they are "anxiety crisis", I know they can be confused but ... that only replace me, and, within what can be "soon" taking something sweet?Perhaps I do not believe in anxiety crisis in me because I already spent a season with other symptoms (tetanias) and they told me that it was for that and in the end I had a malignant but not carcinogenic tumor in the parathyroid .. operated and without further ado: P. I don't know ... My mother is sure they are hypos (and she is type 1 diabetic) and she also comments that sometimes she has a eating because she shows hiccup symptoms.
The owner of the center that Tabajo (I am auxiliary in a meratric) tells me that it may be that my "body" needs more glucose to endure the effort and that is why at 90-100 values I find me badly for the mere fact of getting upAnd if I do a "overwhelming" (home task, shopping, girl to school ... I "get" glucose and still find me worse.
The fact is that if I find it wrong and not because of how bad I find that day or I have nothing at hand to resort to every time I get more and more bad ... and even perform the curve years ago I stayedUnconscious at 40 in the Echevarne clinics of Barcelona and they had to repeat (and the long) and with surveillance a week at the clinic (I am Catalan;)) that is when they told me that I was intolerant to the glucose and that I should notTaking many HC although later, as I said, they gave me those "symptoms" of hiccups and that of Cabcera told me that nothing, that I should not perform the diet that put my endee if my body did not endure it. Thank you,(I do not think that from a young age I also had anxiety, the truth ...: Oops :) although, you never know.Thank you and I still expect advice or some explanation that should. A kiss from Barcelona.
PS: My daughter with 2 a.And a half has had hyperglycemia between 136 and 284 and looked at him for 15 days with the reflo and when he did analytics he went well, the case is that also to 60 already a couple of neighbors "has remained" in aLow alert level and I have given it peach juice with sugar or even Coca Cola (I could drink) and it has recovered, then I have given it cookies or bread to maintain and the pediatrician has confirmed that they were hypos for not having eaten well? ... (she is a bad comedian)
