elisa
01/15/2008 12:52 p.m.
Hello, it makes a couple that I am controlling the glucose because after they operated on thyroid cancer, there would be a couple of days that went high.Now it turns out that fasting levels do well, but two hours after meals they come out at 160. Will it mean that I am diabetics? Can it happen that the values of the food are altered and not those of breakfast and dinner?
I thank you for helping me, I am very preoporated because the Trioides Cancer, which is more or less going well, this problem has been added to me.
Many greetings and thanks in advance
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Elisa,
It is recommended that you visit a doctor and diagnose if it is something specific, or requires a treatment.
My personal opinion is that you should not worry excessively about this, I think that a postprandial value like the one you say, in a timely manner is not a problem, perhaps it takes longer to lower blood glucose, especially after an abundant meal.
Even so, I recommend that you control it, courage !!!;-)
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Hello !! I am in a situation similar to yours, a couple of months ago we will be treated with corticosteroids and I got glucose to points of 190, now I have something more controlled but little and my doctor has told me that surely I am surelyIt is needed insulin but because I also have type1 diabetic background and type2, but do not worry, but still go to your doctor to make you analysis and send you to the endocrine.
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Welcome Elisa, and welcome Isa ..
As they tell you, go to the endo.
I do not know what levels they have after each meal when I don't know is diabetic, but I do know a non -diabetic doctor who, when trying a continuous meter, gave a good scare because he gave him after the breakfast alarm of high glucose ...
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Velia
06/27/2008 7:45 a.m.
Welcome Elisa and Isa .... I said, it is best to visit a specialist ...
Good luck!!!
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Isa
06/27/2008 12:40 p.m.
Muxas thanks Velia and Juan Luis !!Greetings from Toledo :))
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