Hello, it makes a couple that I am controlling the glucose because after they operated on thyroid cancer, there would be a couple of days that went high.Now it turns out that fasting levels do well, but two hours after meals they come out at 160. Will it mean that I am diabetics? Can it happen that the values of the food are altered and not those of breakfast and dinner? I thank you for helping me, I am very preoporated because the Trioides Cancer, which is more or less going well, this problem has been added to me. Many greetings and thanks in advance
It is recommended that you visit a doctor and diagnose if it is something specific, or requires a treatment.
My personal opinion is that you should not worry excessively about this, I think that a postprandial value like the one you say, in a timely manner is not a problem, perhaps it takes longer to lower blood glucose, especially after an abundant meal.
Even so, I recommend that you control it, courage !!!;-)
Hello !! I am in a situation similar to yours, a couple of months ago we will be treated with corticosteroids and I got glucose to points of 190, now I have something more controlled but little and my doctor has told me that surely I am surelyIt is needed insulin but because I also have type1 diabetic background and type2, but do not worry, but still go to your doctor to make you analysis and send you to the endocrine.
Welcome Elisa, and welcome Isa .. As they tell you, go to the endo. I do not know what levels they have after each meal when I don't know is diabetic, but I do know a non -diabetic doctor who, when trying a continuous meter, gave a good scare because he gave him after the breakfast alarm of high glucose ...
De los buenos tiempos, siempre quiero más... Mamá de Ángela, ¡16 añitos, fiera!. Debut: octubre de 2003. Bomba insulina Medtronic Paradigm Veo desde junio 2005 Última hemo 6.1
Muxas thanks Velia and Juan Luis !!Greetings from Toledo :))
