Cream of Cream to Limon

INGREDIENTS:

1 egg
1 lemon
4 grs.of flavorless gelatin
Sweetener
Vanilla essence
30 grs.of double cream

PREPARATION:

Prepare the gelatin, let cool out of the refrigerator without setting.

Beat the yolk with the sweetener until you are foamy, add the gelatin when you take the consistency of a syrup, juice and lemon zest.

Then the somewhat thick whipped milk cream and finally the clear snow beaten, the sweetener, gently joining.Dump the cream in a glass and keep it in the refrigerator for 1 hour;Before serving, decorate if desired, with fine lemon tajaditas.

mmm how rich :)>-

I have to try it.Thank you!I need a joy for my diet.I only have 6 kilos to get Normapeso and that must be celebrated!

If you want to talk to a recipe specialist for diabetics, I recommend that you talk to @nina45, it's a crack!;)