Hyperglycemia 3 or 4 hours after eating

Good morning, you will see lately when as something fatty or something with a high volume of carbohydrates (Showarma with integral cakes or integral spaghetti with sausages and tomato .. For example), at 3 hours I usually enter hyperglycemia, with the other mealsNo.So, I would like to know what you do, since when I do this time of 10min if I am in normal bloodsomething to not have to puncture again to correct at 3 or 4 hours?

Hello.For this reason, when I take this type of meals, I change Fiasp to Novorapid (the action time of the latter is somewhat greater).Apart from that, the only thing that works for me is to move more during that time (a walk or do some exercise) or, as a last remedy, correct.

The only way to manage UGP (protein fat unit) is to divide the bolus into two;
They calculate the hydrates, add a 20% and 30% of the protein fat and put the calculated insulin, to deadlines 70-30, 60-40 or 50-50.
No insulin will cover you from the beginning the rush that, 3 to 5 hours later, will produce fat, which is also very difficult to lower because it is more resistant to insulin.
And if you get everything at the beginning, you are going to hicc up, because fat and protein will slow down the digestion of hydrates.
Keep in mind that, if the intake was at dinner, glycemia is going up when you are sleeping.

I rectify.That is, I get more insulin and I see.