{'en': 'The approach of being a mother with diabetes', 'es': 'El planteamiento de ser madre con diabetes'} Image

The approach of being a mother with diabetes

  
meginer
04/01/2025 9 p.m.


Ruthbia said:
@Ruthbia said:

@Cuevast I am not as rigorous as @meginer 😉.

I have rejected the bomb several times, I give me Yuyu to have a 24h way a day in my body.With the feathers I go well.

I usually eat vegetables and grilled protein, a piece of fruit, and dinner only vegetables.

The bad thing about living with a non -diabetic is that of: it tests this, and now this another, total that my willpower is not as ferrous as 2 years ago

I make cardio strongly with Power Walkings, about 40 min almost the days, then abdominals and buttocks15-20 min, the alternate, and the weekend I give the bike and walk a lot.I don't have any gym nearby so I am subscribed to several channels.

I have taken weight, but above all muscle, I do not fit my pants 🤬 That the sport thinns ... Anyway.

Well, that you are less strict ... I think you are more, you do a lot eg of strength that I do not do, that greatly increases the sensitivity to insulin.You only dinner vegetables, I don't, me anything, fish, meat, egg, beans ... the fruit that I usually eat is mostly red fruits, but also like others although I see that I get a lot, especially at noon.At dinner not so much, it will be PQ to usually do the ej around 7 in the afternoon.

And yes, I do not lose weight for anything in the world, menopause makes more abdominal fat and I am a bit bitter with that, and also the muscle weighs, of course.

Ruthbia said:

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meginer
04/01/2025 10:56 p.m.


Cuevast said:
@Cuevast said:

Thank you very much @meginer and @ruthbia!

What kind of exercise do you do?How do you manage it?I mean, do you eat something for example?I have started swimming a month ago or so and I have been regular because at 20-30 gr of HC before swimming (pavo or avocado bread), during training well (swimming 2000 m in an hour) but at the end it starts to raise my glucose for about two hours, I finish in 200-250 and put insulin ends up lowering little by little.The endocrine only tells me to be testing based on trial-error.The times I have eaten only one banana I have finished in hiccup before finishing training.

Do you use pump or feathers?

And do you have been eating few hydrates for a long time?Eating few hydrates can be harmful to long -term health?Have you ever told you?(I ask with all respect, because somewhere I have read that).

Thanks again!

I forgot to tell you that what to eat low in hydrates is bad, it is a total bulge, it is common sense that if what alters us glycemia are hydrates, let's get off and the management of the DB will be better.To say that we are not eating without hydrates, hydrates has everything, the vegetable, legumes, fruits ..., what we are not eating is high in hydrates at the level that we were often told us at first, that 60 percent of the diet in hydrates is a barbarity and you cannot get good glys and maintain a certain stability doing that. The liver also, TB releases glycogen if necessary.This whole bulos is because of the fear of hypos but obviously if you lower the low hydrates also the insulin.

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Ruthbia
04/03/2025 9:17 p.m.

@Meginer Menopause fattens but what about fatigue?I am hyperactive and I am surprised by being exhausted with half of what I usually did.

If I do a lot of strength, exercise of walking in different ways with weights, so I do both at the same time.And abdominals for fat, but it does not go down, I take the lorza and it must be like 400-500g of meat, it reminds me of the butcher when I ask for that amount to cook.

@Cuevast is a matter of willpower, at first it costs but then becomes routine.In the debut they tell you that 130 H Dr HC because it is what the body spends, but it is not true, because the body gets glucose by other means such as fats and proteins.

I made a 30 GHC diet to lose weight and I was just as healthy than with more hydrates, that if I lost weight that was my goal.

Lada enero 2015.
Uso Toujeo y Novorapid.

  
Cuevast
04/07/2025 11:07 a.m.

And meals away from home, how do you take them?How do you do so?I have a hard time counting hydrates and handling waiting times.

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nigiri
04/07/2025 12:55 p.m.

Hi, @gala91 I was a mother at the end of 2022 and indeed, it is a challenge to stay between 70 and 140 (in my case they were 150) but with a low carbohydrate diet, you can perfectly.Currently my hemo is 6.2 but in pregnancy I had it at 5.7 - 5.8 I think I remember.

I barely had to climb the slow, for example, but there are women who have to raise it a lot and quickly used a little but each body is a world.

I am not going to deceive you, it is a difficult and stressful situation since you have to be even more pending if it fits from glycemia but if you want, you can do it.

My son was born perfectly healthy, without hypoglycemia and weighing 3,100kg

All the best!


DM1 desde 1990 - Fiasp y Toujeo - HG: 6,1

  
Ruthbia
04/08/2025 9:40 a.m.


@Cuevast said:

And meals away from home, how do you take them?How do you do so?I have a hard time counting hydrates and handling waiting times.

Well, calculate by eye and normally I have to rectify at the time and peak with more insulin.I have put 5ud for food and wait ...

This weekend I have been out and all meals in restaurants, I have rectified with a dinner and breakfast that was normal and not protein bread, but well, I have been a daily average of 103, compensating peaks with valley areas.

Lada enero 2015.
Uso Toujeo y Novorapid.

  
Cuevast
04/08/2025 9:51 a.m.

@Ruthbia what a wonder!

I try not to eat hydrates, I try to ask for salads, vegetables, protein ... I usually put it when I already have the food in front (use fiasp) but normally I do not book from the peak and then it is difficult for me to return to the normal levels .. I give me a lot of anxiety and fear to get more insulin than I need and end up in hypoglycemia with active insulin .. I do not know how to overcome this.

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Ricki21
04/08/2025 11:41 a.m.


@Cuevast said:

@Ruthbia what a wonder!

I try not to eat hydrates, I try to ask for salads, vegetables, protein ... I usually put it when I already have the food in front (use fiasp) but normally I do not book from the peak and then it is difficult for me to return to the normal levels .. I give me a lot of anxiety and fear to get more insulin than I need and end up in hypoglycemia with active insulin .. I do not know how to overcome this.

If you fail to control the post meals is that you lack insulin.Talk to your endocrinology team and eat your fears and what you can do to improve the control of your diabetes.

The fear of hypoglycemia is a common problem among people who have diabetes.I leave you a link in case it helps you

Link

DM1 desde 1982: Toujeo+Novorapid

  
Cuevast
04/08/2025 1:20 p.m.

@Ricki21 billion thanks !!They have never given me so much information for this issue and that I have already commented with several endocrine ... I have had to get here to give me useful information!

Thank you very much again!

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fer
04/08/2025 3:24 p.m.

What a joy to read your message, @cuevast!🧡

Comments such as yours remind us why this forum exists and why we continue here after so many years.Sometimes, the most valuable information is not only in medical manuals, but in shared experience, in mutual support and in the community that really understands what it means to live with diabetes.

We are very happy that you had found here what you had not found in other places.This is your home, for what you need!

And if you want to continue helping more people live better with their diabetes, we encourage you to read and/or give the book"Live with diabetes: the power of the online community".It is a precious way to support this space and share with yours everything we learn here together 💙

A big hug and we continue to read on the forum!

Diabetes Tipo 1 desde 1.998 | FreeStyle Libre 3 | Ypsomed mylife YpsoPump + CamAPS FX | Sin complicaciones. Miembro del equipo de moderación del foro.

Autor de Vivir con Diabetes: El poder de la comunidad online, parte de los ingresos se destinan a financiar el foro de diabetes y mantener la comunidad online activa.

  
meginer
04/08/2025 4:40 p.m.


Ruthbia said:
@Ruthbia said:

Cuevast said:
@Cuevast said:

And meals away from home, how do you take them?How do you do so?I have a hard time counting hydrates and handling waiting times.


Well, calculate by eye and normally I have to rectify at the time and peak with more insulin.I have put 5ud for food and wait ...

This weekend I have been out and all meals in restaurants, I have rectified with a dinner and breakfast that was normal and not protein bread, but well, I have been a daily average of 103, compensating peaks with valley areas.

I have as a breakfast normal bread and passes me in the restaurants, I do not book a fat peak (from 220 up) and it also costs me hours to return to an acceptable range.No matter how much insulin that puts me.And the more it goes up, the more insulin resistance there is, it takes a long time to take effect.

On weekends in my case they are a bit torture for that.I can't control it.An average of 103 is great ruthbia.

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