Help with breakfast

Breakfast for people with diabetes.

This is what comes out on the Abbott free freestyle website.

Link

Observing some of these breakfasts, I realize that products such as:

Porridge (oats), and theGranola, can have many HC, for which"We try"Eating with fewer hydrates.

What do you think?

@isabelbota said:

The protein bread has to like you.I use it on routes to not put insulin but it knows me very artificial, after all it is still a process.
In general, normal bread breakfast.After trying many half -bun from a bread from Mercadona with seeds (it is with an integral part).I don't know why it is better than the normal integral.Putting the insulin half an hour before eating I fit the bread peak and I hardly give peaks (between 120 and 150 at most).
Centeno is not bad but I can't find a format to eat over 40/50 gr, which is what I usually have breakfast.The bun is 80 gr, but it weighs a lot and is small, so that with a half psychologically I am hungry.
I was a time trying all kinds of bread because with the target it was impossible to avoid the peak and in the end I do well and I like these two.
But as each one is different, I advise you to test until you are with yours.
And it is also important to calculate the waiting time to leave to match glucose rise with insulin action peak.I already tell you that I was trying and in my case, with those loaves, it's half an hour.

When you say that this protein bread "uses it on routes, so as not to put insulin" what do you mean?I don't understand.Sorry.

It seems to me that even with this protein bread, and making routes, (walking, hiking, etc.) the glucose level should rise, so you will have to put insulin

Isn't that so?

JordiV said:
@Jordiv said:

isabelbota said:
@isabelbota said:

The protein bread has to like you.I use it on routes to not put insulin but it knows me very artificial, after all it is still a process.
In general, normal bread breakfast.After trying many half -bun from a bread from Mercadona with seeds (it is with an integral part).I don't know why it is better than the normal integral.Putting the insulin half an hour before eating I fit the bread peak and I hardly give peaks (between 120 and 150 at most).
Centeno is not bad but I can't find a format to eat over 40/50 gr, which is what I usually have breakfast.The bun is 80 gr, but it weighs a lot and is small, so that with a half psychologically I am hungry.
I was a time trying all kinds of bread because with the target it was impossible to avoid the peak and in the end I do well and I like these two.
But as each one is different, I advise you to test until you are with yours.
And it is also important to calculate the waiting time to leave to match glucose rise with insulin action peak.I already tell you that I was trying and in my case, with those loaves, it's half an hour.

Sorry.

When you say that this protein bread "uses it on routes, so as not to put insulin" what do you mean?I don't understand.Sorry.

It seems to me that even with this protein bread, and making routes, (walking, hiking, etc.) the glucose level should rise, so you will have to put insulin

Isn't that so?

On routes, normally, with the exercise, my glucose lowers me.So when we stop at mid -route, as the protein bread climbs little and slowly, I can take a small sandwich without insulin because what I upload will go down walking.

I referred to that.