I have searched for information in the forum but apart from that I find the types that I indicated below
I do not know if someone has studied the matter to see how it is manufactured and what difference they have in the body in addition to the obvious variable hypoglycemic effect.
The formulas are
Insulin aspart
C256 H381 N65 O79 S6
Lispro insulin
C257 H383 N65 O77 S6
Glulisin insulin
C258 H384 N64 O78 S6
Human insulin
C257 H383 N65 O77 S6
Isophanic insulin (I don't think I think)
?
The manufacture is recombinant DNA in Saccharomyces cerevisiae for the first 3 I think.For humulin I do not know how it is manufactured, nor the next.
What I get from Wikipedia is:
Organism's own insulin
C257 H383 N65 O77 S6 OR THE LISPRO
The insulin amino acid sequence is very preserved and only varies slightly from one species to another.Bovine insulin only differs from the human in three amino acid waste, and the pig in one.
There is disagreement about the effectiveness of synthetic insulin compared to insulin derived from animal sources.
If you want to expand or comment, it would be helpful for everyone to have some culture on such an important issue.
Thank you