Hello, I just registered, although I have been reading the forum for a few months.
I have been diabetic for 19 and a half years.Now I am 42 years old.
From the beginning I use Novorapid and it has always been more or less well, adjusting at meals and in combination with the adjustment of the slow (before Lantus and for years Tougeo) according to the time of the year.
The fact is that for a few months I have very rare peaks of action.It happens to me at meals and dinners when I didn't happen before.I get a lot as just start eating, which coincides with the time to prick.And it can rise from good values such as 100 to 250 and more (as if insulin did not take effect) and then, at about an hour and a half or three quarters, start falling to lead, to the point of having hypoglycemia of 40 or50 and have to eat a lot to overcome.I have changed the slow time, I have lowered it, I have changed the puncture places in case it had to do with delays in absorption by lipodystrophy, but nothing.It even happens to me with normally slow intakes that should take long to reach the blood, at least more than insulin.But suddenly the values are planted in more than 200 when I have not started a plate of lentils.
I don't know what to do.I don't know if someone else happens.
Thank you.