Sensor + insulin UDS correction by sugar ascent

Hello,

People who use a sensor to look at the sugar if at 15 or 30min the sugar begins to climb ... Do you corregis with insulin to lower the sugar?

Although in that interval of 15 to 30min, couldn't it be corrected because there would be active insulin in the body?

I have very little with diabetes to forgive my ignorance.

Greetings!

alberto100 said:
Hello, the people who use a sensor to look at the sugar if at 15 or 30min you start to climb the sugar you corregis with insulin to lower the sugar???Although in that interval of 15 to 30min it could not be corrected because there would be active insulin in the body?I have very little with diabetes that forgive my ignorance, greetings

I do not understand very well what you ask, do you mean that you had punctured before and that's why you still have insulin circulating?
If so, I usually wait about 3 hours since the last puncture, since the biggest effect does notice it between 1 hour and 2 ½ hours later.

Before correcting, a capillary must be made because the sensors are orientative and the measure is usually not at all that of the capillary that is the lightest to reality.
To get an idea, the sensor can mark 130 climbing and capillary 180, or 60 ... are not reliable to rectify with insulin.

It is best to install a parallel app that calibrates: Diabox or Suggin.

ruthbia said:
before correcting a capillary must be made because the sensors are orientative and the measure is usually not at all that of the capillary that is the longest approaches to reality.
To get an idea, the sensor can mark 130 climbing and capillary 180, or 60 ... are not reliable to rectify with insulin.

It is best to install a parallel app that calibrates: Diabox or Suggin.

@Ruthbia Can you get calibrate?
I had no idea.
How is it done?

@Sandman I installed it and tried but part of FreeLink's data and it didn't convince me much, it's more effective Diabox