Silviagrz said:
I from that I got these more months in the forum and entered in certain threads I saw that those who have less glying are because you do not eat or eat very few HC.I have adapted the diet and I have effectively seen that I have less peaks, less variability and it is easier to control ...
Last week I went to the endocrine and I told him, he told me that indeed, that it was better ... but that he would not stop eating totally HC ... that he ate at least 2 servings in each intake (although finally everything carries HC, but he wasHe referred to bread, rice, potatoes, flours, pasta ...).I sincerely have a "cocoa" what to do ... He told me that there is no long -term studies that ketogenic diets can cause a problem ... that "something" ate, because it is finally "gasoline" for the organism and helpA multitude of synthesis and processes ...
But I see that I do not reach the levels that you have so good (I have 7) and I do not know how I want it to reach 6-6.5 ... I no longer know where to adjust more, or how "finest spinning."
It overwhelms me a lot ...
So little by little I am compensating ... but without spending.
Is it wrong ...?Yes, sometimes yes, I have a "excess" day ... but after 33 I have some "things" and I don't want him to go more ...
Each one has their goals and each one is a world ...
Your endocrine is a bit outdated.Hydrates are in everything, you are never going to eat hydrates, that is impossible, the only thing that does not carry hydrates is water.
Cetogenic diet I think is less than 30 g of HC per day and low car I think 40 to 80 (q they correct me if not).
There are hydrates in the vegetable, legumes, fruits, nuts etc.The only thing different from pasta, rice, white bread and potato, is that in the latter the glycemic index is high, it is a long time peak and then it costs a lot that it goes down.
And of course, the low gyzed with low HC feedThey necessarily eat these foods also do not contribute anything better than vegetables, fruits or legumes ...
You have the decision but I, like you, have been in this for many years and I have not drastically lowered the glying until I have not done a low food in hydrates (removing pasta, rice, bread, potatoes and some fruits with a higher glycemic index),Not battered with flour, and more vegetables, red fruits, sometimes kiwi, eggs, meat, fish, seafood, mushrooms, Greek yogurt ..., there are many options and you are not hungry for nothing or give you hypos, they give you preciselyLess PQ you need less insulin and it is easier to calculate the doses, you are wrong less PQ you need less insulin.
Nutritionally, it is a complete and healthier diet that it carries flours and cereals.
I do tpo that I decided and always had more than 7 gly and the endocrine prayed to me but I did not give me any more insulin, and it did not work and also worked, I put 12 kg and now it does tpo that I keep, kilo, kiloAbove kilo down, I lost 10 kg and a lot of volume that is almost more impote, I must still lose about 4 more but I don't overwhelm me because I have more muscle mass and less volume (also with exercise. Of course).
In the end it is you who decides on your control, advised and not deciding the crazy but with advice and knowledge.