Hello.Years ago they told me that I have prediabetes.They didn't want to medicate me, I just took away everything that carries sugar.But bace a few weeks that I am very bad.I can't eat anything like flour, oils, cheese, sausages, ... among so many other things, because after having eaten it, they give me tingling tremors all over my body, heat, headache and what worst gives me isIn the heart.M beats as if I had tachycardia, but I measure my blood pressure and pulsations do not exceed 80 per minute.Still the fatal happened because it seems that I will give me something to beat like this.And I threw about 2 days of evil.It is a weird episode that has given me for months and I don't know if it's for diabetes or why.
What I can eat that this does not happen to me is: boiled potatoes, rice, milk, pistachios, celery, garlic, chicken.
What I can not eat: either sunflower or olive, margarine or butter, fried, salt, whether either in bread or biscuits, all meat except chicken, almonds, apples, black pepper, eggs, cheese,all kinds of sausages, paprika, red and green peppers all kinds of paste like macaroni ... etc ...
As you can see, I can eat almost anything because otherwise all those symptoms give me and it happened.I can be like this up to 2 days or more and it is the worst when they give me those rare episodes.
I have to go to the doctor, but I could not go.That's why I ask here to see if anyone can guide me to know if this is for diabetes or not even can go to the doctor and know what may be happening to me.
As I was diagnosed with prediabetes I think that the disease may have already come out and I think they will have to medicate me.The doctor told me that in the long term type 2 diabetes could come out.
I have read and my symptoms after ingesting something, seems to be reactive hypoglycemia.
I tell you that I have a sugar measuring machine, and when these episodes pass me I quickly upload to 130 past 10/20 mimutes.After half an hour I go by 140 and I get up to almost 160.
Then at hours despite having these symptoms, I look at my sugar and I am below 100.
When I begin to be better of these symptoms after eating, it is at 90 or 80 that I get out of no more.
But as I eat again to eat everything on the list above, this episode happens again and this happens to sugar.
Then throughout the day I no longer climb to more than 100 after these episodes.And then it happens to me that on an empty stomach I am 120 or almost 130. And I drink a simple glass of milk and go down to 90 or more.but never low from 80.
Thanks in advance.