Glycosylated hemoglobin and hemoglobin

Hello!

Do you know if there is any relationship between the two?

Specifically, if hemoglobin is low (ferropenic anemia) does it affect glycosylated hemoglobin?

Does the value go up or lower?

Thank you!

anabela said:
Hello!Do you know if there is any relationship between the two?Specifically, if hemoglobin is low (ferropenic anemia) does it affect glycosylated hemoglobin?Does the value go up or lower?

In theory, if there is anemia the glycosilada is higher than real.There are less red blood cells caught each one more glucose (counted to the gross, a doctor will tell it more technical).

That's right, and as they have told you.As the gyzed measures the glycation of red blood cells during the previous 3 months, if there is anemia, hemoglobin is lower and touching more glucose by hematie, so to speak.That is why it is not very valuable, there is anemia l.

You have explained it very well!Thank you so much.I thought I remember that in consultation they had explained it to me, that with anemia glycosylated hemoglobin gives lower values ​​than they really are, and it usually happens to me just the other way around, when I have anemia my glycosiladExpected (by Diabox and LibreLink data).