Toasted protein bread

Good morning.Yesterday I discovered this bread in Mercadona.It is a roasting protein bread of the landowner brand, which comes in slices.I tried it at night.Thus, taken to dry stick, it has the typical (somewhat special) flavor of this type of bread.But accompanied, as a light tapping, I liked it a lot.The best thing is that I did not upload the blood glucose, and I avoided the peak that normally causes me white bread at night.
I am not very fan of protein bread (I don't like taste very much), but thus roasted, as a cover or as a toast in the morning, he has convinced me.

Well, we will have to try it.
I am a lot of toasted dinner and lately I do not give the key to maintain glycemia.It is a little crazy.

Last night I put 8 units for 5 portions of bread and a glass of milk and I had to correct 2 more units at 3 hours.: s

On other occasions with 6 I would have enough.

I have tried it and the only thing I do not like is the taste, but spreading butter, kick or some of that is phenomenal.And does not raise blood glucose, at least to me.

diabetic said:
I have tried it and the only thing I do not like is the taste, but spreading butter, kick or some of that this phenomenal.and does not raise blood glucose, at least to me.

The only thing you do not like is the 😂😂😂😂😂 small detail flavor that manufacturers should take into account ...
Well, just like me ...
At least it is beautiful and crispy and does not go up ...
If loading with many things, the flavor is almost not seen

Hahaha, we all agree on the taste, but what I said, I took it accompanied as a lid, and I liked it.

I will try it, I do not think I know worse than the toasts that are cardboard

I buy one from Carrefour is called Protein K, with only 6.1g of HC per 100g

I've been consuming time for a while and at first I didn't like it, but now, of course, better accompanied.
I take it for the middle of the morning at work while I see how colleagues zampan their snacks or buns: D

The winning trio is:
Toasted Biscote Type: Mercadona's
Fresh bread type of the day: that of the supercor tahona
Mold Bread Type: Ptotein K of Carrefour

Hahaha, very good summary @ENSALADA

Carrefour K protein is very good, that for dinner: P

I buy Aldi's and I also like Franjuba's, within that it is not bread, bread of the rich.
I have already got used to it and I don't dislike

Well I have tried it and goes straight to the trash, I did not like anything

Wow, in my case, the test passed.

Well I have tried it and goes straight to the trash, I did not like anything

Well I have tried it and goes straight to the trash, I did not like anything

I thought the same, but then little by little I have eaten it.It's a matter of loading it a lot so as not to notice the taste ...

I spread butter and then sugar jam;The PAN or I notice.That is roasted.

Today I have eaten 2 slices with cecina and I have not taken flavor to the bread.

It is accustoming the palate.I hated tomatoes, for more than 30 years, and now I can't live without them.We force me to get used to, and it results.

This same type toast but of whole market wheat, have you tried it?Does glycemia upload?

Wheat = carbohydrates, glycemia rises.

Isabelbota said:

nila said:
well I have tried it and goes straight to the trash, I did not like anything

I thought the same, but then little by little I have eaten it.It's a matter of loading it a lot to not notice the taste ...

In the end I have done that and he has known me much better, we have not noticed it and I have removed the crunchy bug of bread