Good, as I said in another post I have given 114 and 108 on an empty stomach, and glycosilada at 7.2, it can be prediabetes according to my doctor, and I am changing diet and exercise, but I still continue with some doubts about food and I would like to clarify me then I clarify then I clarify then I will clarify me then then clarify me thenHere there are people who know more than me of that and their experience measuring how sugar responds according to food, my goal is to lower sugar everything I can and reverse prediabetes so as not to end DT2, I have the following specific doubts:
I take a peanut cream from Mercadona, completely natural because the only ingredient is ground pean6.8, hydrates 7 of which sugars 3.6, fiber 9.9, proteins 30, salt 0.02, is there a problem with this food?
Regarding fruits, I have read banana, pineapple, watermelon, melon, cherry and mango, are they so bad for sugar?
Regarding the vegetables I would like to know if it is bad to drink smoothies, that is, vegetables passed by blender (it is not liquefied or juice, is it crushing) would lose fiber in this process?In liquefied and of course, but also crushed or is there little what you lose?
Sometimes I become gazpacho, with tomatoes, garlic, cucumber, green pepper and extra virgin olive oil, the gazpacho loses fiber the vegetable?Is it bad to take it?
Legumes like all in addition to vegetables, but I have read that peas is worse than chickpea or beans, is it true?
Canned fish is not good to take it?
I have read the meat alone and grilled, and if perhaps chop grilled pig, and sausages only serrano Iberian ham, is it so?
Yogurt only I take natural Greek natural, one a day is it bad?
Regarding alcohol, a glass of red or fine red wine with food can?
The summer red with sugarless soda is harmful?
Another doubt is coffee with milk and saccharin, some say that avoiding it and others that nothing happens a coffee a day, and getting out of coffee for me will be very hard.