Night glucose rise - Autumn/Winter

In the last two weeks I have noticed a change in my glycemia.

When my glucose is lying down.

I have uploaded the slow and lowered the fats at the time of dinner but I still have this pattern.And I have to correct myself when I went to sleep.

I have also had to increase the rapid insulin doses of meals.

Reviewing the freeview data I have seen that I also spent the previous two years.

I want to understand that when lowering the early I have a greater resistance to insulin but I find nothing written.

Does it happen to someone else?

Thank you!

It can be @josemibi.What I understand is that with heat you need less insulin (for some temperature and greater insulin absorption capacity, I think), so that would square with what you tell.But it could also be anything else, you know how this is ...

I am the same, but in the afternoon.About 19 to 21. Hyperglycemia that or running down.

I am sure that time influences insulin resistance

I am also needing more insulin with the cold.And in summer upside down.

It has happened to me too ... I need much more.I have gone from 1- 1.3 - 0.8 to 2.5- 2 - 1

My son has been hyperglycemia that there is no way to lower it and I don't find an explanation ...

@Mothermon, children are increasing the dose as they grow.
If you wake up high two or three days, you will need slower.

Was Paracetamol taking?It happened to me last week with a catarral box and spent a night above 200 without finding out;I slept from the pull and I, from 160, I already have a lot of thirst and I need to drink.I was taking paracetamol
Link

Wow ... because it is happening to me the same.I have had to increase the rapid insulin doses in all three sections: breakfast, food and especially before dinner that is inexplicably triggered and dinner, of course.All this despite having a very controlled consumption of HC

These last three days I am already going down again and glucose is stabilizing at night.I think it could be to a viral process in which I did not have many symptoms although I did notice a little cattle.

It happens to me and always winter at 3 or later a climb begins without eating any fat or any sugar a dinner a soft dinner and now I also shoot at 7 p.m. and reaches 220-250 and there I can notI correct being at work and others have no time for anything and when I leave on the bus I am always at 200 and peak, the truth is very desperate in summer I had weeks with the objective of the sensor that did not go down from 90% and now I am in40 or 50

It seems that winter entry makes our insulin sensitivity decrease ... Let's see if someone has a more scientific response

It may be that absorption decreases with cold .., but it shouldn't be noticed so much ..

wave said:
It seems that winter entry makes our insulin sensitivity decrease ... Let's see if someone has a more scientific response

In Google there is a lot about it.Heat vasodilation increases insulin absorption.

rogerix said:
It happens to me and always winter at 3 or later a climb begins without eating any fats or any sugar a dinner of the softer and now also shoots me tooAbout 7:00 p.m. and it reaches 220-250 and there I cannot correct when I am at work and others have no time and when I leave on the bus I am always 200 and peak, the truth is very desperate in summer I had weeks with theObjective of the sensor that did not fall from 90% and now I am in 40 or 50

Just what happens to me and I can't get hit.About the 19 climb that still correcting the pump takes to go down, but I do some sport with that active insulin, described in chopped.

Super strange

Well, I have a strong physical effort job and still rises to 250 or so

I am the same .. the cold comes and it is time to increase the insulin