Something that molesses me

Hello again.
Well, a phenomenon that I had never repaired in it is happening to me, actually before doing less controls with blood strips I lived more in ignorance than now with freestyle.This goes up the glucose. But I notice other "climbs" and I arrived at a conclusion. Sure that my previous endocrine told me that I would never lie down with less than 140 because of possible descents at night. My subject is that, if I lieLittle high, for example with 150 or 160 and spend the night, at about 5 in the morning it starts up and I can get up with 180 or more, intolerable !!. Now, if I go to bed with 120 or 130And I spend the night with these parameters, the glucose does not "rebound" to dawn !!
Seeing another phenomenon that passes me through the day, for example: Suppose that I will try about 140 after being during the afternoon at home without making a hard effort because the heat is not enough. At the sunset I go to the garden for some tomatoes and peppers, I give myself a vueta and after an hour I can upload the glucas to ... 170-180 !!. My wife tells me that it had to be to the revès.Ivy this and the alba I concluded that, when I am doing someTask or get up, my brain interprets that I need glucose and go up.If I am low I understand that there is no reserve and the brain cannot raise it. If I am right, I think that these "mild" climbs cannot be bad, because it is the organism that causes them.
I would be right?
Well, forgive for the tocho and greetings.

@Cacharo the climbs, however natural they are, I mean that the body produces carbohydrates, they are bad if you pass from the threshold that your endocrine has put you.
The body usually produces carbohydrates around 7:00 p.m.It happens to me sometimes and it is my turn to rectify with fast insulin.In another case I can get to dinner in 200 and if I exercise even more.

From 7:00 p.m. I started producing glucose even if I have not had and eaten something light.It happens to me for years but I don't give more importance than you have.I put 1 or 2 quickly and ready.Then, it depends on what I am sometimes not even clicking on ...

ruthbia said:
@hole the climbs, however natural they are, I mean that the body produces carbohydrates, they are bad if you pass from the threshold that your endocrine has put you.
The body usually produces carbohydrates around 7:00 p.m.It happens to me sometimes and it is my turn to rectify with fast insulin.In another case I can get to dinner in 200 and if I exercise even more.

Well, there is no one who understands it. I also rectify but I also believe, and that must be my case, the matter is closely linked to the emotional state.

nigiri said:
I from 7:00 p.m.It happens to me for years but I don't give more importance than you have.I put 1 or 2 quickly and ready.Then, it depends on what I am sometimes not even clicking on ...

With my "Novo Rapid" insulin, a unit is almost nothing. With two and if it is daytime it can get off at two hours in its maximum out of 50 mg/dl but it depends on the exercise, if it is sleeping I lower them without fear.I take much into account the two hours of the rectifications to not overlap insulin and not carry a scare.

It is clear that each body is a world!On the other hand, my trend in the afternoon is to go down and my fast needs decrease with respect to that of food.Merting at about 16'30-17'30 without the need to prick anything ... (and that as the same as breakfast) !!

Take the opportunity to eat something "powerful" such as bread instead of legumes.

It also depends on the basal and the time you put it on, Toujeo and Tresiba are flat but Levemir and Lantus make peaks.

I, with 16-17 from Tresiba at midnight, tend to hypoglycamia to 19-20h (the novorapid of the food chuto at 14: 30-15h).The same thing happened to me with the Lantus, but in this case the peak was well known.