I'm looking for a good sugar substitute

Hello,

I am type 2 diabetic and I am looking for a sugar substitute, as natural as possible, that I do not bitter, that can endure high temperatures and that does not alter the products.

Can anyone help me?

Thank you, 
Anna

Hello.I use Xilitol and Sucralosa.

Maybe the erythritol that serves to bake and prepare pastry

Estevia

For erythritol pastry, for cafes or stevia yogurts

For coffee I always carry in my bag Sacraina Hermeseteta that sweetens the fair, I like even if I take a glass of hot milk like when we were little haha.Give the pleasant sweetness, with other sacchaments I do not apply any in quantity or anything

I for drinks: stevia and for biscuits: xilitol

Thanks to everyone for your answers!

Well, for coffee, yogurt, those things ..... cinnamon, but cinnamon of Ceylan, gives it a touch and helps regulate glucose.
Remember Canela de Ceylan, Canela Cassia (that of the Super) is toxic in high or continuous doses in time by the curamine they have.
You can search on Google ......
I buy Canela Ceylan Artemis Bio in Carrefour

Sucralin