High glucose and carbohydrates

Very good days .. I consult the following:

It is happening to me that if as few carbohydrates in my diet I get a lot of glucose (260 on an empty stomach).

Does anyone know why that happens to me?

I have noticed that eating more than what it normally stops raising the values, and the truth does not understand the logic of how it works.

Thank you!

Being type 2 diabetes is very rare

Maybe the pancreas is later notified but then secretes a lot of insulin and that is why it does not upload much more despite eating more 😅

I have realized something curious, a few days ago I had potatoes with meat and cheese, salad and two portions of cheese pizza with fat dough.This uploaded exactly the same as a lot of teaching white bread with caramelized onion, but we are going exactly the same, the only difference between one and the other was what lasts the high values ​​in my body, which remained the first dinner for longerthan the montadito.

And I believe that my body for things I see and how it goes up, which is that my body takes to react to things.Maybe you have insulin resistance and it is segregated much more, with the montadito I had an abrupt drop and at night the sensor put me that I was 65 all night, with the other it took me a long time to get off to values ​​in rank

nila said:
Maybe the pancreas is later notified but then segregates a lot of insulin and that is why it does not upload much more despite eating more 😅

I have realized something curious, a few days ago I had potatoes with meat and cheese, salad and two portions of cheese pizza with fat dough.This uploaded exactly the same as a lot of teaching white bread with caramelized onion, but we are going exactly the same, the only difference between one and the other was what lasts the high values ​​in my body, which remained the first dinner for longerthan the montadito.

And I believe that my body for things I see and how it goes up, which is that my body takes to react to things.Maybe you have insulin resistance and it is segregated much more, with the montadito I had an abrupt drop and at night the sensor put me that I was 65 all night, with the other it took me a long time to get off to values ​​in range

It took you the first to wear fats that maintain the high glucose over time, make a plateau instead of peaks ... it goes up less (for the amount of hydrates that is eaten) but longer.

Already, but what I want to say is that I reach the same top above, that it gives me the impression that from a certain moment in my case my body is launched because being much more than the montadito the top was the sameAlthough the other has been more maintained in time by fat and all that, I referred to the maximum peak, same measure

Hello, thanks for answering .. Another example is that yesterday I walked with high values ​​all day.I had dinner late and at 2 am I was 170 .. and at 6 am 250 .. those 250 then make me very difficult to go down.VOLDAGLIPTINA Lunch/ dinner and in the morning Metfotmina 850 AP with breakfast.

And what do you eat?I have realized that when I begin to spend several days eating increasingnight that if I take care

nila said:
and what do you eat?I have realized that when I begin to spend several days eating increasingNight that if I take care in general I usually plan when I spend and have already seen that I have up and down and even few at dawn and at breakfast I begin to be increasingly high

I think I'm already finding the cause .. I am eating few carbohydrates and many proteins (lentils, chicken, meat) I think that is what makes after 4 hours the glucose starts up or keeps high.of the example last night .. a few carbohydrates and many proteins and fats ..

Yes, they said here that caused him to rise later

@WillyPASG Eye that lentils are not proteins, it is a source of protein, yes, but carbohydrate is considered

@willypasg I at night try to eat especially vegetables and fish.In my case, it's the best.As soon as I put some bread or fat, I am already higher throughout the night.

Look also the quantities.The lentils are hydrates, yes, but they don't go up much.And with chicken and meat it is very difficult to get at 250 being type 2. There is something strange.You would have to tell us what you've dinner and quantities when that happens to you.