I think I can have diabetes (Lada?) And I am very scared.

Isabelbota said:

I am not going to buy this year.Enough dislikes I had last year every time I ate it ... 😂😂😂😭

Pasta, rice, potatoes, ... I prefer not to eat, but ice cream and chocolate are still in my non -diet.UFFFF watermelon is shot and there is always someone who says: But, if it is water !!!: s.

If you are going to eat simple hydrates, sugar, refined flours, bread ...... Try to combine it with fat and protein, this will delay digestion, and the curve will be flatter and elongated, therefore more manageable by your body.

Good afternoon everyone.

The sensor is something that has been tremendously interesting in the margin of all this.I think that most people are neither half aware of the savage ones that some food generally, and what is more interesting, as they change if they combine differently (a male banana or as a dessert).I have undoubtedly learned these 15 days that lasts.
.... quantisimal sauces and meals of the restaurants theoretically have nothing ... and then generate a good peak.

I have also been curious about the different variants of white bread, because those of supermarket are like tablespoon sugar, however natural made breads also rise but not so much.

And yes, @isabelBota, from Sandia I had noticed.Literally hallucine, I don't remember when it went up, but it was exaggerated.At first I did not think that it was, because I had always heard of "but it is all water" ..... in short.

And on the other hand, the most disappointing of the day, because I already have the results of this morning's tests.Sincerely, K.O.

They have made me insulin and glucose in 0, 60 and 120. as well as a repetition of glycosilada.I must highlight that I was very nervous.

Basal glucose: 111 mg/dl * [75 - 100]
Glucose at 60 min 142 mg/dl [75 - 200]
Glucose at 120 min 128 mg/dl [75 - 140]

Insulin - 0 min 11.6 mcc/ml [3.0 - 25.0]
Insulin at 60 min 53.7 mcc/ml [0.0 - 100.0]
Insulin at 120 min 35.4 mcc/ml [0.0 - 100.0]

Homa: 3.18.Values ​​between 1, 96 and 3.8 -> Suspicion of insulin resistance and requires more studies
Values ​​greater than 3.8 -> with insulin resistance

4.7 glycosylated!

.... I don't explain what is happening.A basal of 111!and a homa of 3.18 .... but the glyc of 4.7

For two months, I am taking care of everything I can, starting from the base that I am very limited in vegetables, vegetables and legumes, from there that I understand that the click has lowered, but ... what is happeningWith the basal?

Please, can you give me your opinion?

I honestly don't know what to do.

Nothing happens to you.You have normal values ​​and the basal in 111mg/dl indicates nothing because in the morning the body segregida carboids to address the day, it usually comes up.
For insulin resistance they should continue continuous monitoring at least 15 days if no more, a loose value does not indicate anything.

A 4.7 glyc indicates that your pancreas regulates well.It is a 90 -day indicator of how your body works.You are perfect, without diabetes as we have told you several times.

Ains .... @ruthbia, thanks for your comment, your quick response and resilience.

I know I can be incongruous, but really that I have left me KO.I was fasting ... and it should be something acceptable if I have no diabetes or prediabetes.I don't know if anxiety will have uploaded it so much.

Again, thanks.

It is not anxiety, it is the body in its normal behavior.My mother gave 130 for a long fast and is not diabetic.
The body regulates and looks for fuel to move, especially when waking.
Notice that in bed you can be in 85 and simply get up to the bathroom and climb to 120 or more.I've been seeing it in my sensor for 6 years.

artfj said:
good afternoon to all.

The sensor is something that has been tremendously interesting in the margin of all this.I think that most people are neither half aware of the savage ones that some food generally, and what is more interesting, as they change if they combine differently (a male banana or as a dessert).I have undoubtedly learned these 15 days that lasts.
.... quantisimal sauces and meals of the restaurants theoretically have nothing ... and then generate a good peak.

I have also been curious about the different variants of white bread, because those of supermarket are like tablespoon sugar, however natural made breads also rise but not so much.

And yes, @isabelBota, from Sandia I had noticed.Literally hallucine, I don't remember when it went up, but it was exaggerated.At first I did not think that it was, because I had always heard of "but it is all water" ..... in short.

And on the other hand, the most disappointing of the day, because I already have the results of this morning's tests.Sincerely, K.O.

They have made me insulin and glucose in 0, 60 and 120. as well as a repetition of glycosilada.I must highlight that I was very nervous.

Basal glucose: 111 mg/dl * [75 - 100]
Glucose at 60 min 142 mg/dl [75 - 200]
Glucose at 120 min 128 mg/dl [75 - 140]

Insulin - 0 min 11.6 mcc/ml [3.0 - 25.0]
Insulin at 60 min 53.7 mcc/ml [0.0 - 100.0]
Insulin at 120 min 35.4 mcc/ml [0.0 - 100.0]

Homa: 3.18.Values ​​between 1, 96 and 3.8 -& GT;Suspicion of insulin resistance and requires more studies
Values ​​greater than 3.8 -& GT;With insulin resistance

4.7 glycosylated!

.... I don't explain what is happening.A basal of 111!and a homa of 3.18 .... but the glyc of 4.7

For two months, I am taking care of everything I can, starting from the base that I am very limited in vegetables, vegetables and legumes, from there that I understand that the click has lowered, but ... what is happeningWith the basal?

Please, can you give me your opinion?

I honestly don't know what to do.

Well, indeed, as we all knew, you are not diabetic.The 111 can be, as Ruthbia says the effect of getting up, or I lean more about nerve stress, but come on, what specific values ​​having a glyc of 4.7 say absolutely nothing, Glyc says it all.
So congratulations and quiet.
And have you learned a lot with the sensor, huh?It is amazing everything that is discovered ...

@Artfj I have been reading this thread from the beginning and I have taken the conclusion that you must carry a speech spent at all, in glucometers, strips, sensors, analysis, medical, etc ..., as you have told you the worst disease is theStress, anguish and fear of suffering from a disease that in the end, if you insist you can cause your alone.My advice is that you relax, diet and exercise, that they always come good and forget about glycemia