Hello everyone

Hello good

I am Rafa, new in this forum but 37 years since my debut.

In what I read, I keep learning ...

Thank you for sharing experiences, they serve me very much.

Greetings!

Well, welcome, surely we learn from you.

Hi Rafa!It would be good for you to share your experience after so many years ... you end up getting used to and lead your life with "normality"?I just started and I think this is inhuman.

@CassieIf you are overwhelmed, a psychologist could help you accept the diabetes that has come to stay with you forever if you are type 1. Also a consultation with a diabetes specialist nurse would help you solve the doubts you have.And if you have any association of diabetics near my advice is to make a visit.Cheer up!

@Cassie Diabetes is accepted, assimilated and treated with the available means.Sometimes I think that this semi -xclavitude makes us stronger to other circumstances.

You do not always get what you are looking for but with the media we have we cannot do more.
It is frustrating, but do not blame yourself if you do not get the desired value, you have done what was in your hand, that is the satisfaction we have left.Someday we will have better means, the cure I will not see ... if it arrives.

The truth is that I am very surprised, as few rations of carbohydrates and with it I get most of the days around 98-100% in objective.Even being with menstruation.
I have proven that the heat affects me a lot, I get out of work at 14.30h.And that day around at 16'-7´00 gives me a hypo.On weekends I am at home at that time, the super stable and does not give me any downturn.Except this Saturday that I have had a substitute ... By the way, how many grams of Russian salad would it correspond approximately for 1r of Russian homemade salad?I tell you, I ate homemade salad this Saturday (it is the second time, and since the first one was normal, I told 285gr. (Like 4r) and another more ration of bread peaks, I was when I click on 102 and the bolus recommended 7, 7,5 UD.you), I was so scared that I drank 100ml.Trip to 182, but I endured my desire to rectify and alone it went down to 30 min.once it gives you a hypic being under the effects of insulin for food, how do you have?Has it ever happened to you?

It happened to me, especially eating legumes, which is a super slow hydrate.The salad, if the potato has been in the frigo for hours, becomes a resistant starch, so it is not absorbed in the intestine as a freshly cooked potato.Try next time from the rapid;You put half and if you see that you have fallen short, you correct
As for the rescue of the hypo, I am not going to advise you because I make it fatal, always overact, I go up to the clouds, I start walking to go down, a disaster.They overwhelm the hypo and I do not give the handle key.

salad said:
has happened to me, especially eating legumes, which is a super slow hydrate.The salad, if the potato has been in the frigo for hours, becomes a resistant starch, so it is not absorbed in the intestine as a freshly cooked potato.Try next time from the rapid;You put half and if you see that you have fallen short, you correct
As for the rescue of the hypo, I am not going to advise you because I make it fatal, always overact, I go up to the clouds, I start walking to go down, a disaster.They overwhelm the hypo and I do not give the key to handle them correctly.

What I do at noon that is when I have a tendency to go down, I put the sensor alarm at 80 (I whistled in 60 the freeLink (in blood I was at 82) and so it gives me reaction time. I drink 75ml.Horcata that I have fresh in the fridge and thus go back before I passed, I measure me at 15 min.In blood I was about 90. Sometimes I whistle at the time and I repeat the same operation, for now I do not leave my hands ... I know that if I don't take something it is safely downI understand salad, the descents overwhelm ...

r4f4 said:
good

I am Rafa, new in this forum but 37 years since my debut.

In what I read, I keep learning ...

Thank you for sharing experiences, they serve me very much.

Greetings!

You will have a lot to tell, welcome.