Chinese food

Hi there,

The other day I ate Chinese food and the next day too.

Sugar levels are going up a lot and I don't understand why.

I have read that it could be due to the fats of Chinese food.

I have been with quite mediocre levels for several days, if not bad.

Can anyone explain this to me?

Thank you!

Chinese food tends to climb a lot because although you do not eat hydrates as such (rice, noodles, noodles), the sauces that carry all meats and even fish have a lot of sugar.
Come on, a lot goes up when I have 3 already studied dishes that do not make me trizas (fish and a Chinese "pijo").

I like some things but generally as chicken with almonds or some similar dish, salad without the sauce and if I take roll according to the day, sometimes I climb a lot and sometimes less

anif said:
Chinese food tends to climb a lot because although you do not eat hydrates as such (rice, noodles, noodles), the sauces that carry all meats and even fish have a lot of sugar.
Come on, a lot goes up when I have 3 already studied dishes that do not make me trizas (fish and a Chinese "pijo").

But is it logical that he harms so much days later?

Indeed, even if you eat vegetables and meat, Chinese food is seasoned with sauces whose composition 50% is sugar ... the bittersweet, soybeans, housin, teriyaqui, etc ... if you last more days the beak looks for the explanationon the other hand