Glucose level after eating

Good morning, does anyone know why at two hours after having eaten I have a lot less than 180 and at 3 hours I get to 180 or more?

For fat.

The fat becomes a carb -at approximately 3 hours of having ingested it, when the liver processes it.

Unfortunately for us, fat is like hydrate, it requires insulin to a greater or lesser extent.
There are diabetics that do not have this problem, but usually happens to the vast majority.

I personally raise glycemia fat much more than hydrate.

And because then there is little fast insulin in the body

Thank you so much!!!Would you have to get more insulin?Or slower?

I usually rectify and put on 1 more cdo I reached 200 ...

@peace

In those cases always faster.The amount depends on your insulin sensitivity.

If with a rapid raisin unit from 200 to 100 then a unit.For example in your case if it were in 200, I have to put two units of fast

All the best

Brilliant!!You have helped me a lot.Thank you so much!!!!