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paz
10/06/2021 12:24 p.m.

Good morning, does anyone know why at two hours after having eaten I have a lot less than 180 and at 3 hours I get to 180 or more?

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Ruthbia
10/06/2021 12:37 p.m.

For fat.

The fat becomes a carb -at approximately 3 hours of having ingested it, when the liver processes it.

Unfortunately for us, fat is like hydrate, it requires insulin to a greater or lesser extent.
There are diabetics that do not have this problem, but usually happens to the vast majority.

I personally raise glycemia fat much more than hydrate.

Lada enero 2015.
Uso Toujeo y Novorapid.

evacf
10/10/2021 12:47 p.m.

And because then there is little fast insulin in the body

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paz
10/10/2021 7:13 p.m.

Thank you so much!!!Would you have to get more insulin?Or slower?

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paz
10/10/2021 7:19 p.m.

I usually rectify and put on 1 more cdo I reached 200 ...

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jldiazdel
10/10/2021 8:10 p.m.

@peace

In those cases always faster.The amount depends on your insulin sensitivity.

If with a rapid raisin unit from 200 to 100 then a unit.For example in your case if it were in 200, I have to put two units of fast

All the best

DM1 desde Marzo 2018 (53 años). 7-10 unidades basal: Abasaglar (insulina glargina). NovoRapid. Factor 1.0/1.5.
Vivo en Alemania. CarboH total dia 70-80 gr. Deporte Gym todos dias L-V 1h-2 h
HbA1c 5,5% (Abril 2022)
Dexcom G6

paz
10/10/2021 9:46 p.m.

Brilliant!!You have helped me a lot.Thank you so much!!!!

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Glucose level after eating

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